Chichen Itza Hybrid Habanero Pepper
Growing Chichen Itza Hybrid Habanero Pepper
‘Chichen Itza’ is a hybrid habanero-type pepper prized for its intense heat, bright orange color, and bold flavor. Large fruits deliver approximately 15,000 to 20,000 Scoville units, providing substantial heat along with the distinctive flavor valued in spicy dishes.
Start ‘Chichen Itza’ indoors for transplanting. Plant seeds about ¼ inch deep and space plants 18 to 24 inches apart. Grow in full sun. This heat-tolerant variety produces abundant yields during warm conditions.
Ready to harvest in about 85 days, pick the peppers once they reach their mature size and fiery orange color.
Hot, flavorful, and productive, ‘Chichen Itza’ is excellent for salsa, hot sauces, and other spicy dishes.
- Days to Maturity: 85
- Sow Method: Start Indoors
- Sow Depth: ¼ Inch
- Spacing: 18 - 24 Inches
- Sun: Full Sun
- Fruit Size: 3 Inches
- Scoville Scale: 15,000 to 20,000 SHUs
Start Indoors
¼ Inch
18–36 in.
Capsicum annuum