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Non-GMO

Pepitas Hybrid Pumpkin

$4.50 Packet - 8 to 10 Seeds
Mix ’n Match: buy 20+ eligible packets and pay just $3.75 each

Packet sizes count toward the offer. Bulk, PakPlus, and ProPak sizes are excluded.

Packet Size
Flat $7.99 shipping Germination guaranteed Non-GMO
Quick Facts
Days to Maturity85 days
SunlightFull Sun
Spacing8 - 12 Inches
Germination4–10 days
Growing Information

Growing Pepitas Hybrid Pumpkin

2016 AAS Winner. Our first pumpkin to garner AAS recognition due to its culinary and decorative uses. Nearly round fruits yield lots of pale yellow flesh that’s ideal for pies and canning. Unusual seeds are hulless or “naked,” meaning they are easy to eat after slow-roasting. Mature fruits are a beautiful orange with decorative green stripes that are certain to add interest to fall displays. Disease-resistant vines produce 5 to 6 fruits per plant.

  • Days to Maturity: 85
  • Sow Method: Start Indoors / Direct Sow
  • Sow Depth: 1 Inch
  • Spacing: 8 - 12 Inches
  • Sun: Full Sun
  • Fruit Weight: 10 - 12 Lbs

Catalog Page: 49

How to start

Start Indoors / Direct Sow

Sowing depth

1 Inch

Plant height

Vines 6–15 ft.

Botanical name

Cucurbita spp.

Questions

FAQ

How should I start these seeds?
Recommended sow method: Start Indoors / Direct Sow.
How deep should I sow the seeds?
Sow at a depth of 1 Inch.
How long until they germinate?
Typical germination: 4–10 days.
How far apart should I space them?
Recommended spacing: 8 - 12 Inches.
How much sun do they need?
Recommended sun exposure: Full Sun.
What’s your germination guarantee?
We stand behind the germination quality of our seed. If you have a germination issue, contact our team and we'll help make it right.
Not sure when to plant in your area? Planting dates depend on your local frost dates and growing zone.
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What Gardeners Are Saying

Customer Reviews

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M
Marl
My favorite

This has become my favorite pumpkin. It grows well in my hot summer climate, it is small to medium in size, and I like the naked seeds. It is a good pie pumpkin, bread pumpkin, and just good eating pumpkin. My dog loves it as well. The one bad, for me, thing about it is I waited until January to try and open the last one. It was so hard I couldn't cut into it. I tried throwing it on the ground and it just bounced! It is best, in my opinion, to process it early after harvest when you can still cut into it.