Jolene Hybrid Beefsteak Tomato

‘Jolene’ is a hybrid slicing tomato bred for dependable performance in hot, humid climates. Smooth 8- to 10-ounce fruits offer classic tomato flavor with a pleasing balance of sweetness and acidity, while meaty flesh and crack-resistant skin provide excellent quality.

Start ‘Jolene’ indoors for transplanting. Plant seeds about ¼ inch deep, space plants 24 to 36 inches apart, and grow in full sun. Vigorous indeterminate vines are highly productive and noted for good disease resistance.

Ready to harvest in about 75 days, pick fruits once they reach full size and mature red color.

Meaty, balanced, and dependable, ‘Jolene’ is excellent for slicing, sandwiches, salads, and fresh eating.

• Days to Maturity: 70-75 Days
• Sow Method: Start Indoors
• Sowing Depth: ¼ Inch
• Plant Spacing: 24–36 Inches
• Sun Exposure: Full Sun
• Plant Height: 4–6 Feet
• Fruit Size: 8–10 Ounces
• Fruit Color: Deep Red
• Fruit Type: Slicing / Beefsteak
• Growth Habit: Indeterminate
• Flavor Profile: Rich, Sweet, Balanced; Classic Garden Flavor
• Resistant to:
  • Verticillium Wilt
  • Fusarium Wilt (Races 1-2)
  • Stemphylium Grey Leaf Spot
  • Tomato Yellow Leaf Curl Virus
• Special Features: High Yielding, Excellent Uniformity, Smooth Skin, Crack Resistant
• Hardiness Zones: Zones 6–10
• Best Uses: Slicing, Sandwiches, Salads, Fresh Eating