Best Sellers

Carolina Reaper Super-Hot Pepper Seeds grow the world’s hottest certified pepper, holding the Guinness World Record with an incredible 1,569,300 Sc...

Not for the prudish, the mature shape of this devilish heirloom always turns heads! Pods are blunt-ended, long, and ripen to deep red. Fruits have ...

Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. Deep-green, sausage-shaped fruits ripen to red...

Also called "Hot Banana." Banana-shaped, light yellow, 6 to 8-in., medium hot fruits are perfect for pickling. Compact plants bear loads of fruits ...

Also called "Ghost." Guinness Record Holder 2007-2011. Native to India and about 200 times hotter than a jalapeño, these fruits ripen from orange t...

Trident Hybrid Pepper is an improved ancho or poblano type that outperforms traditional Mosquetero-style peppers with larger fruit size, stronger p...

Still recognized by CPI as the hottest chile pepper ever - measured 30% hotter than last year’s strain! Native to Trinidad and Tobago, the golf bal...

Popular, fiery-red, pencil-sized, hot fruits are staples in homemade chili and salsa. Wrinkled, 2-celled pods mature from green to red. Days to Ma...

Quite hot – readily warms up sauces, salsas, pickles and hot pepper vinegar. Medium-walled, slim, club-shaped fruits mature green to red on compact...

Bred for use in Mexican salsa. Medium hot fruits mature red but are usually picked immature green. Days to Maturity: 73 Sow Method: Start Indoors ...

Compact plants with extra-hot peppers that mature from a deep green to red. Makes a lovely massed bedding, with high drought tolerance. Popular in ...

This East Asian variety is usually considered a sweet pepper, but it’s included here because about 10% of its fruits are spicy hot. Compact plants ...

Also called "Sahuaro." A huge, prolific, widely adapted, medium hot, green chili, ideal when broiled, roasted or diced. Thick-fleshed fruits have s...

Largest of all chiles – the perfect ingredient for chile rellenos. Medium-hot fruits mature about the same time on plants that produce 24 to 30 pod...

The most versatile of all hot peppers, with larger, jumbo-sized thicker, milder fruits than most jalapenos – but with that robust jalapeño flavor. ...

The exceptionally hot strain that gives Tabasco Sauce its name, and a staple in Cajun, Creole and similar spicy-hot recipes. Matures from yellow-gr...

Due to an unexpected Crop Failure, this item will not be available for the 2024 season. We apologize for the inconvenience! Our recommended substit...

(Variety ‘Santa Fe Garden’). The perfect amount of heat for a hot pepper! Mild enough to eat raw if you want just a bit of heat, but robust enough ...

Hybrid hot cherry, bigger and more productive than older strains, ideal for pickling and canning. Thick-walled “bombs” give a blast of heat and are...

Introducing a festive collection of colorful, fruity jalapenos that are great for fresh salsa, perfect for pickling, and gorgeous in the garden. Or...

Also called "Birdseye." Easily underestimated, this tiny, pea-shaped red pepper is one of the world’s hottest! Native to Mexico and the Southwest, ...

1988 AAS Winner. The perfect container pepper. Up to 300 slender, tapered, extremely hot chili peppers on semi-compact plants with exceptional yiel...

Intensely hot, lemon-flavored heirloom used as a seasoning in its native Peru. Bright yellow fruits are nearly seedless. When cut, peppers release ...

This variety has been discontinued by our supplier. Our recommended substitute is Mexican Sunset Hot Banana Hybrid 2015 AAS Winner. Our only hybri...