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Non-GMO

Goliath Jalapeño Hybrid Pepper

$4.50 Packet - 15 to 20 Seeds
Mix ’n Match: buy 20+ eligible packets and pay just $3.75 each

Only Packet sizes count toward the offer. PakPlus, ProPak, and Mega ProPak sizes are excluded.

Packet Size
Flat $7.99 shipping Germination guaranteed Non-GMO
Not sure when to plant in your area? Planting dates depend on your local frost dates and growing zone.
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Quick Facts
Days to Maturity67 days
SunlightFull Sun
Spacing24–36 Inches
Germination7–21 days
Growing Information

Growing Goliath Jalapeño Hybrid Pepper

‘Goliath Jalapeño,’ also known as ‘Compadre,’ is a hybrid jalapeño prized for its extra-large size, thick walls, and classic flavor. Broad-shouldered peppers mature from glossy medium green to vivid red while maintaining a crunchy texture and satisfying jalapeño heat.

Start ‘Goliath Jalapeño’ indoors for transplanting. Plant seeds about ½ inch deep, space plants 24 to 36 inches apart, and grow in full sun. This heat-tolerant variety is also noted for good disease resistance.

Ready to harvest in about 67 days, pick peppers green for classic jalapeño use or allow them to ripen fully red.

Crunchy, flavorful, and substantial, ‘Goliath Jalapeño’ is excellent for stuffing, grilling, slicing, pickling, salsa, and everyday cooking.

How to start

Start Indoors

Sowing depth

½ Inch

Plant height

18–24 Inches

Botanical name

Capsicum annuum

Questions

FAQ

How should I start these seeds?
Recommended sow method: Start Indoors.
How deep should I sow the seeds?
Sow at a depth of ½ Inch.
How long until they germinate?
Typical germination: 7–21 days.
How far apart should I space them?
Recommended spacing: 24–36 Inches.
How much sun do they need?
Recommended sun exposure: Full Sun.
What’s your germination guarantee?
We stand behind the germination quality of our seed. If you have a germination issue, contact our team and we'll help make it right.
REAL GARDENERS, REAL RESULTS

What Gardeners Are Saying

Customer Reviews

Based on 10 reviews
90%
(9)
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10%
(1)
M
Melissa L
Abundant and big!

I’ve been growing these since last September in some hydroponics systems and they’re the pepper that keeps on giving! The plants are healthy and just won’t stop producing. I have 4 in one classroom and the students have had to make hot sauce nonstop just to keep up with them all. I’ve also pickled a few batches! I’m hoping to transfer some to soil outside for this summer and I sowed one in soil but I’m really hoping to get the already mature ones established into the ground!

C
C Reiber
Not worth it

The seeds are over priced and you get very few. Half didn’t come up and of the few seeds, only one seedling made it a couple inches. The tomatoes were worse. Sorry, I can’t recommend these.

Hi C Reiber,
We’re sorry to hear that your experience didn’t meet expectations, and we truly appreciate your feedback. We’ve reached out to you directly to better understand the issue and work toward a resolution.
Customer satisfaction is very important to us, and we’re committed to making things right. Thank you for giving us the chance to improve. We look forward to connecting with you soon!
—The Seeds 'n Such Team

M
Ms. Patricia
Looking Good!

Of course it's too soon to plant outside here in Tennessee, buti have started all my plants indoors and all seeds have sprouted and are looking amazing! Can't wait to harvest a good crop this year.

M
Michael T. Demsko
Jalapeño

Every seed is producing a healthy plant. Great product.

M
Mona
Goliath

First year growing these but we had 100% germination. We never have trouble with peppers producing so I’m not worried about problems with production, but time will tell.