Improved Tendergreen Bush Bean

‘Improved Tendergreen’ is a vigorous bush bean prized for its dependable production, tender pods, and strong performance in hot, dry weather. Compact plants produce heavy crops of meaty green beans with a crisp texture and classic fresh-bean flavor. Its heat tolerance also makes this variety a reliable choice for later plantings when summer conditions are warmer.

Sow ‘Improved Tendergreen’ directly in the garden about 1 inch deep after the danger of frost has passed and the soil has warmed. Space plants about 2 inches apart and grow in full sun. Plants typically reach 16 to 20 inches tall and grow in a compact bush habit, so no trellising is required.

Ready to harvest in about 52 days, begin picking the 5- to 6-inch pods while they are still young, firm, and tender. Harvest regularly to encourage continued production and maintain the best texture and flavor.

Crisp, meaty, and dependable, ‘Improved Tendergreen’ is excellent for fresh eating, cooking, canning, and freezing.