French Filet Bush Bean

‘French Filet’ is a gourmet-style bush bean prized for its slender, dark green pods, tender texture, and rich flavor. Compact plants produce abundant crops of fine, stringless pods that are especially delicate when harvested young, making this variety a favorite for gardeners who want classic haricot vert-style beans.

Sow ‘French Filet’ directly in the garden about 1 inch deep after the danger of frost has passed and the soil has warmed. Space plants about 2 inches apart and grow in full sun. Plants typically reach 12 to 16 inches tall and grow in a compact bush habit, so no trellising is required.

Ready to harvest in about 57 days, begin picking the 4- to 5-inch pods while they are still young, slender, and tender. Harvest frequently to encourage continued production and maintain the best texture and flavor.

Tender, delicate, and flavorful, ‘French Filet’ is excellent for fresh eating, steaming, sautéing, roasting, and everyday cooking.