Beans

This 300-year-old New England heirloom is probably the most beautiful of all dried beans, whether used as a fresh shell bean at 65 days or dried at...

The classic canning variety bred in Oregon’s Willamette Valley 50 years ago. Pods are long, stringless when young, tender, dark green, round and fi...

Our best “baby lima” is early enough for Northern climates, with 3 to 4 extra-sweet beans. Its reliability, high yields and easy picking make it pe...

Best variety to plant late since it yields huge crops even during hot, dry weather. Vigorous, 16 to 20-in. plants yield tender, meaty, brittle, fla...

The best dried variety for Latin American and Caribbean cuisine. Dwarf, compact plants with semi-runners bear profuse yields of 7 to 8 small, shiny...

The original re-fried bean in Mexican cooking, in tacos and in chili. Most pods are borne near the top of short, half-runner type plants. Light buf...

A bush version of the popular 'Kentucky Wonder' Pole Bean, with similar exceptional flavor and gigantic yields. Perhaps the largest pods of any bus...

Lovely sprays of bi-colored, scarlet and white edible blooms loved by hummingbirds and butterflies. Young edible pods are thick, meaty and extra sw...

Equally outstanding for its sensational eating quality or its classic ornamental value. Grows to 10 ft., covered with bright, fiery, scarlet-orange...

Also called “Burpee’s Stringless.” 50 days. Ancient heirloom from 1894 with round, brittle, 5 to 6-in. pods with a slight curve. Entirely stringles...

At only 60 days it’s as early as Henderson’s and is the South’s “colored butterbean,” sporting light to dark brown seeds with contrasting speckles....

Easiest crowded to pick and shell, with smooth, well-filled pods loaded with uniform, creamy green colored seeds of a delicate flavor. Pods, silver...

A Southern staple where it’s used more like a bean than a pea. Profuse yielder is vigorous and reliable, with a sweet, pea-like taste and buttery t...

Also called 'Cangreen.' The classic butterbean of the South, but early enough to mature by mid-summer in the North. Compact plants are rugged and u...

Also called 'October Bean.' Equally useful as a shell bean or as a dry bean at 90-day maturity. Vigorous plants are hardy, reliable and disease res...

Cool-weather substitute for lima beans in the North. Sow as soon as soil can be worked, as they don’t do well in heat. The traditional English vari...

A standard of excellence for Home Garden wax bush beans. Vigorous, upright plants are heavy producers of consistently high quality, medium yellow-g...

1957 AAS Winner. Our earliest flat-podded bush bean! 'Green Crop' is an award winner for its excellent flavor, adaptability, and early maturity. Vi...

French Filet Bean is a gourmet garden favorite, producing abundant harvests of slender, dark green pods prized for their rich flavor and tender, st...

Burpee Improved Lima Bean is a compact, vigorous bush variety celebrated for its dependable yields and exceptional eating quality. Plants produce h...