Stonehead Hybrid Cabbage
Growing Stonehead Hybrid Cabbage
‘Stonehead’ is a dependable hybrid cabbage and a 1969 All-America Selections Winner, valued for its early maturity, easy-growing nature, and uniform, solid heads. The round heads have a short core and a firm, creamy white interior with a crisp texture throughout. Widely adaptable and reliable, ‘Stonehead’ also holds well in the garden and is slow to split, giving you a little more flexibility at harvest time.
Start ‘Stonehead’ seeds indoors for transplanting, or sow directly in the garden where conditions allow. Plant seeds about ¼ to ½ inch deep, space plants about 2 feet apart, and grow in full sun. This cold-tolerant variety performs especially well in cool-season gardens.
Ready to harvest in about 67 days, the heads can be picked once they feel firm and have reached the desired size.
Crisp, mild, and versatile, ‘Stonehead’ is excellent for fresh eating, slaws, everyday cooking, and storage.
- Days to Maturity: 67
- Sow Method: Start Indoors / Direct Sow
- Sow Depth: ¼ - ½ Inch
- Spacing: 2 Feet
- Sun: Full Sun
- Height: 12 - 20 Inches
- Fruit Weight: 4 - 6 Lbs
- Fruit Size: 6 Inch Diameter
Start Indoors / Direct Sow
¼ - ½ Inch
12 - 20 Inches
Brassica oleracea var. capitata