Dragon Carrot
Growing Dragon Carrot
‘Dragon’ is a striking heirloom Danvers-type carrot known for its deep purple exterior, bright orange interior, and distinctive sweet flavor with a subtle spicy edge. The crisp, colorful roots are as beautiful as they are flavorful, making this variety a standout in both the garden and the kitchen. Its sturdy roots also perform well in heavier soils.
Sow ‘Dragon’ directly in the garden about ⅛ inch deep. Space plants 2 to 3 inches apart and grow in full sun. This cold-tolerant variety also performs well in containers.
Ready to harvest in about 75 days, begin checking the roots as they approach maturity and pull them once they reach your preferred size while they are still crisp and tender.
Sweet, crunchy, and colorful, ‘Dragon’ is excellent for fresh eating, salads, everyday cooking, canning, and storage.
- Days to Maturity: 75
- Sow Method: Start Indoors
- Sow Depth: ⅛ Inch
- Spacing: 2 - 3 Inches
- Sun: Full Sun
- Fruit Size: 5 - 7 Inches
Catalog Page: 30
Start Indoors
⅛ Inch
8–18 in.
Daucus carota subsp. sativus