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Due to Hurricane Helene, we are unable to fulfill orders or take phone calls until further notice. Thank you for your understanding.
Due to Hurricane Helene, we are unable to fulfill orders or take phone calls until further notice. Thank you for your understanding.

Chef's™ Choice Orange Hybrid Tomato Seeds

$3.99
SKU 89500

For bulk sizes, click here

2014 AAS Honors. Bright, glowing orange skin on a big, beefsteak-size fruit with old-timey flavor! New hybrid bred from old heirloom Amana Orange to retain its superb color and flavor but to add hybrid earliness, disease resistance and uniformity. Chefs will love its neon orange color, which is retained whether sliced into salads or cooked into sauces. Vigorous, prolific plants are crack-free. 

  • Days to Maturity: 75
  • Sow Method: Start Indoors
  • Sow Depth: ¼ Inch
  • Spacing: 24 - 36 Inches
  • Sun: Full Sun
  • Height: 3 - 5 Feet
  • Fruit Size: 5 - 6 Inches
  • Fruit Weight: 9 - 12 Ounces
  • Resistant to:
    • Anthracnose 
    • Tobacco Mosaic Virus
  • Interdeterminate

Catalog Page: 9

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
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(0)
0%
(0)
0%
(0)
J
Jeffrey Johnson
Orange Glory

These orange wonders are crack resistant, meaty and thin-skinned. They are large and great for sandwiches, and canning. They germinate easily and got great reviews from my family.

K
Ken Sloan
Wow what the tomatoes❣️

These are the best tomatoes! Sprouted great, the plant is 8’ tall and the size is amazing we have had 1lb 10oz, beautiful orange, and they are very meaty too! Plant is staying very healthy. I wish I could include pictures.

T
Trina
Great choice for new type of tomato

We are so pleased with this selection. It sprouted very well and quickly became a mainstay in the garden. It resisted "rust" well and continues to provide an ongoing harvest of beautiful. Definitely a keeper!

S
Susan Henderson
Use to Great Instant Sauce Tomato

This was my favorite tomato when I discovered it in 2019, and I continue to grow it every year. It is delicious!! Good sliced.

Also, I can make an instant tomato sauce with it by stir-frying it in a little oil (skin and all) until the excess water has nearly evaporated, then adding veggies and other things to make a complete dish.