Bloody Butcher Heirloom Corn

‘Bloody Butcher’ is a striking heirloom dent corn with more than 150 years of history and an unmistakable deep red color. Tall, vigorous stalks produce 2 to 3 long ears filled with richly colored kernels accented by darker tones, with the occasional white ear adding even more character. When harvested young, the ears can be enjoyed fresh, while fully mature kernels are excellent for grinding into flour or cornmeal. The dramatic ears also make a standout addition to fall displays.

Sow ‘Bloody Butcher’ directly in the garden about 1 inch deep. Space plants about 3 feet apart and grow in full sun. This heat-tolerant variety performs well through the summer growing season.

Ready to harvest in about 100 days, begin checking the ears as they approach maturity and harvest according to your intended use—young for fresh eating or fully mature and dry for grinding and storage.

Bold, colorful, and versatile, ‘Bloody Butcher’ is especially well suited for drying, grinding into cornmeal or flour, and seasonal decorating.

• Days to Maturity: 100
• Sow Method: Direct Sow
• Sow Depth: 1 Inch
• Spacing: 3 Feet
• Sun: Full Sun
• Height: 10 Feet
• Fruit Size: 8 - 10 Inches