San Joaquin Hybrid Jalapeño Pepper
Growing San Joaquin Hybrid Jalapeño Pepper
‘San Joaquin’ is an award-winning hybrid jalapeño and 2023 All-America Selections Winner prized for its large fruits, high yields, and dependable garden performance. Thick-walled, firm peppers mature from glossy dark green to red and deliver mild jalapeño heat.
Start ‘San Joaquin’ indoors for transplanting. Plant seeds about ¼ inch deep, space plants 18 to 24 inches apart, and grow in full sun. Compact plants are well suited to containers and smaller gardens.
Ready to harvest in about 60 days, pick peppers green or allow them to ripen fully red while continuing to harvest regularly for extended production.
Mildly spicy, thick walled, and productive, ‘San Joaquin’ is excellent for salsa, pickling, stuffing, roasting, canning, fresh eating, and everyday cooking.
- Days to Maturity: 60 Days From Transplant
- Sow Method: Start Indoors
- Sowing Depth: ¼ Inch
- Plant Spacing: 18–24 Inches
- Sun Exposure: Full Sun
- Plant Height: 2–3 Feet
- Fruit Size: 4 Inches
- Pepper Type: Jalapeños
- Heat Level (Scoville Units): 2,500–6,000 SHUs
- Growth Habit: Upright, Compact
Catalog Page: 56
Start Indoors
¼ Inch
2–3 Feet
Capsicum annuum