Nadapeño Jalapeño Pepper
Growing Nadapeño Jalapeño Pepper
‘Nadapeño’ is an open-pollinated pepper prized for offering classic jalapeño flavor without the heat. Sturdy plants produce heavy yields of heatless fruits that begin green and mature to red, making this variety especially useful for gardeners who enjoy jalapeño flavor without the burn.
Start ‘Nadapeño’ indoors for transplanting. Plant seeds about ¼ inch deep, space plants 14 to 18 inches apart, and grow in full sun. This heat-tolerant variety performs especially well during warm weather.
Ready to harvest in about 70 days, pick peppers green or allow them to ripen fully red.
Heatless, flavorful, and versatile, ‘Nadapeño’ is excellent for fresh eating, stuffing, roasting, salsa, and everyday cooking.
- Days to Maturity: 70
- Sow Method: Start Indoors
- Sow Depth: ¼ Inch
- Spacing: 14 -18 Inches
- Sun: Full Sun
- Fruit Size: 3 Inches
Start Indoors
¼ Inch
18–36 in.
Capsicum annuum