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Heirloom ★ Best Seller Non-GMO

Lemon Drop Hot Pepper

$4.50 Packet - 25 to 30 Seeds
Mix ’n Match: buy 20+ eligible packets and pay just $3.75 each

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Packet Size
Flat $7.99 shipping Germination guaranteed Non-GMO
Not sure when to plant in your area? Planting dates depend on your local frost dates and growing zone.
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Quick Facts
Days to Maturity95 days
SunlightFull Sun
Spacing24 - 36 Inches
Germination7–21 days
Growing Information

Growing Lemon Drop Hot Pepper

‘Lemon Drop’ is a Peruvian heirloom pepper prized for its intense heat, vivid yellow color, and distinctive lemon fragrance. Nearly seedless, cone-shaped fruits release a fresh citrus aroma when cut and cover vigorous plants throughout the season.

Start ‘Lemon Drop’ indoors for transplanting. Plant seeds about ¼ inch deep, space plants 24 to 36 inches apart, and grow in full sun. This variety is well suited to containers and smaller gardens.

Ready to harvest in about 95 days, pick fruits once they reach their mature size and brilliant yellow color.

Hot, citrusy, and aromatic, ‘Lemon Drop’ is especially well suited to sauces, seasoning, drying, and spicy recipes.

  • Days to Maturity: 95
  • Sow Method: Start Indoors
  • Sow Depth: ¼ Inch
  • Spacing: 24 - 36 Inches
  • Sun: Full Sun
  • Height: 2 Feet
  • Fruit Size: 2 ½ x ½ Inches

Catalog Page: 58

How to start

Start Indoors

Sowing depth

¼ Inch

Plant height

2 Feet

Botanical name

Capsicum annuum

Questions

FAQ

How should I start these seeds?
Recommended sow method: Start Indoors.
How deep should I sow the seeds?
Sow at a depth of ¼ Inch.
How long until they germinate?
Typical germination: 7–21 days.
How far apart should I space them?
Recommended spacing: 24 - 36 Inches.
How much sun do they need?
Recommended sun exposure: Full Sun.
What’s your germination guarantee?
We stand behind the germination quality of our seed. If you have a germination issue, contact our team and we'll help make it right.
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What Gardeners Are Saying

Customer Reviews

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C
Charles Eisener
A new favorite!

Six seeds were started, and all six germinated and were eventually planted outdoors. I kept two and shared the rest. One was planted in a raised bed, the other in a self-watering pot. The self-watering was certainly easier to look after, but the other plant produced nearly double the crop and had larger fruit. Both were terrific producers. The fruit has been used sliced in salads, mixed with yellow habaneros for jelly, used in hot salsa, and dried for use wherever needed later. Nice flavor and good but not overbearing heat. A definite variety for 2023!