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La Bomba Hybrid Jalapeño Pepper Seeds
★ Best Seller Non-GMO

La Bomba Hybrid Jalapeño Pepper

$4.50 Packet - 8 to 10 Seeds
Mix ’n Match: buy 20+ eligible packets and pay just $3.75 each

Only Packet sizes count toward the offer. PakPlus, ProPak, and Mega ProPak sizes are excluded.

Packet Size
Flat $7.99 shipping Germination guaranteed Non-GMO
Not sure when to plant in your area? Planting dates depend on your local frost dates and growing zone.
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Quick Facts
Days to Maturity56 days
SunlightFull Sun
Spacing24 - 36 Inches
Germination7–21 days
Growing Information

Growing La Bomba Hybrid Jalapeño Pepper

‘La Bomba’ is a hybrid jalapeño prized for its continuous production, thick walls, and medium heat. Large, dark green fruits develop with little to no checking beneath a dense leaf canopy that helps protect them from sunscald.

Start ‘La Bomba’ indoors for transplanting. Plant seeds about ¼ inch deep, space plants 24 to 36 inches apart, and grow in full sun. Vigorous upright plants are noted for good disease resistance and also perform well in containers.

Ready to harvest in about 56 days, pick peppers once they reach the size and color you prefer.

Thick walled, moderately hot, and productive, ‘La Bomba’ is excellent for fresh eating, jalapeño poppers, salsa, stuffing, and everyday cooking.

  • Days to Maturity: 56
  • Sow Method: Start Indoors
  • Sow Depth: ¼ Inch
  • Spacing: 24 - 36 Inches
  • Sun: Full Sun
  • Height: 12 - 24 Inches
  • Fruit Size: 2 ¾ x 1 Inch
  • Resistant to: Potato Virus Y

Catalog Page: 56

How to start

Start Indoors

Sowing depth

¼ Inch

Plant height

12 - 24 Inches

Botanical name

Capsicum annuum

Questions

FAQ

How should I start these seeds?
Recommended sow method: Start Indoors.
How deep should I sow the seeds?
Sow at a depth of ¼ Inch.
How long until they germinate?
Typical germination: 7–21 days.
How far apart should I space them?
Recommended spacing: 24 - 36 Inches.
How much sun do they need?
Recommended sun exposure: Full Sun.
What’s your germination guarantee?
We stand behind the germination quality of our seed. If you have a germination issue, contact our team and we'll help make it right.
REAL GARDENERS, REAL RESULTS

What Gardeners Are Saying

Customer Reviews

Based on 4 reviews
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(2)
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25%
(1)
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R
Robin Kessinger

Very unusual, they didn't sprout!
First time ever from Seed n such

Hi Robin,
We’re sorry to hear that your experience didn’t meet expectations, and we truly appreciate your feedback. We’ve reached out to you directly to better understand the issue and work toward a resolution.
Customer satisfaction is very important to us, and we’re committed to making things right. Thank you for giving us the chance to improve. We look forward to connecting with you soon!
—The Seeds 'n Such Team

J
J. J.
Grown them for years

I live in NE Minnesota and have always had good results with LaBomba. Not too hot, not too mild, they are just right.
I've grown them for years and will continue to do so. The cool weather we usually get doesn't seem to bother them.

D
Daniel Weidner
LaBamba

0% germination…planted 16 other pepper varieties and
got 95% germination

Hi Daniel,

We’re sorry to hear that your experience didn’t meet expectations, and we truly appreciate your feedback. We’ve reached out to you directly to better understand the issue and work toward a resolution.

Customer satisfaction is very important to us, and we’re committed to making things right. Thank you for giving us the chance to improve. We look forward to connecting with you soon!

—The Seeds 'n Such Team

A
Allan John
Superb yield and quality

I grow a lot of jalapenos for fresh raw use and cooking. I grew four different varieties this year to compare their merits. This was indeed my favorite. It out yielded the others by far. But what was most impressive was the quality of the fruits. Absolutely no "netting" or cracking, even when allowing them to completely turn red. They have thick walls, and wonderful flavor. Great raw in salsas, and the perfect variety for stuffing as a "popper". They have a moderate heat level that you can feel, but does not overshadow the depth and complexity of flavor. The yields continued right up to a hard frost. So many fruits that I had plenty to pickle some as well. I will continue to grow multiple varieties, but LaBomba has become my number one.