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Early White Bush Scallop Summer Squash Seeds
Heirloom ★ Best Seller Non-GMO

Early White Bush Scallop Summer Squash

$4.50 Packet - 30 Seeds
Mix ’n Match: buy 20+ eligible packets and pay just $3.75 each

Only Packet sizes count toward the offer. PakPlus, ProPak, and Mega ProPak sizes are excluded.

Packet Size
Flat $7.99 shipping Germination guaranteed Non-GMO
Not sure when to plant in your area? Planting dates depend on your local frost dates and growing zone.
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Quick Facts
Days to Maturity54 days
SunlightFull Sun
Spacing18 - 24 Inches
Germination4–10 days
Growing Information

Growing Early White Bush Scallop Summer Squash

‘Early White Bush Scallop’ is an heirloom summer squash prized for its early maturity and tender, succulent flesh. Scalloped fruits begin whitish green before ripening to pure white, creating a distinctive harvest from productive plants.

Sow ‘Early White Bush Scallop’ directly in the garden about 1 inch deep and space plants 18 to 24 inches apart. Grow in full sun. This heat-tolerant variety is well suited to containers and smaller gardens.

Ready to harvest in about 54 days, pick fruits regularly while they are young and tender for the best eating quality.

Tender, mild, and productive, ‘Early White Bush Scallop’ is excellent for sautéing, roasting, stuffing, everyday cooking, and storage.

  • Days to Maturity: 54
  • Sow Method: Direct Sow
  • Sow Depth: 1 Inch
  • Spacing: 18 - 24 Inches
  • Sun: Full Sun
  • Height: 12 - 18 Inches
  • Fruit Size: 6 - 7 x 3 Inches

Catalog Page: 61

How to start

Direct Sow

Sowing depth

1 Inch

Plant height

12 - 18 Inches

Botanical name

Cucurbita pepo

Questions

FAQ

How should I start these seeds?
Recommended sow method: Direct Sow.
How deep should I sow the seeds?
Sow at a depth of 1 Inch.
How long until they germinate?
Typical germination: 4–10 days.
How far apart should I space them?
Recommended spacing: 18 - 24 Inches.
How much sun do they need?
Recommended sun exposure: Full Sun.
What’s your germination guarantee?
We stand behind the germination quality of our seed. If you have a germination issue, contact our team and we'll help make it right.
REAL GARDENERS, REAL RESULTS

What Gardeners Are Saying

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
0%
(0)
25%
(1)
0%
(0)
A
Amy Searcy
Quick to germinate

These seeds were planted immediately and came up super fast. The plant is huge, already flowering, and starting to produce. Very satisfied

E
Ella Mainor
Squash seeds were Cucumber seeds.

I ordered the seeds for my aunt. Her mother planted that type when she was a child so wanted some for herself and friends. The first order is coming up cucumber. The second order was squash but so far she says she only has two plants to come up. I apologized for your company and told her you didn't usually make that type mistake. So far one friend and her granddaughter says theirs are cucumbers. She said she hadn't heard from the other friend she gave some to. That's why I rated you so low.

Hi Ella,

We’re sorry to hear that your experience didn’t meet expectations, and we truly appreciate your feedback. We’ve reached out to you directly to better understand the issue and work toward a resolution.

Customer satisfaction is very important to us, and we’re committed to making things right. Thank you for giving us the chance to improve. We look forward to connecting with you soon!

—The Seeds 'n Such Team

J
Jerry S.
Great summer squash

Reliable, large and long bearing here in zone 5/6.

C
Carol
A very YUMMY squash

I have grown this squash for 2 years now..It is a very good producer even here in the rainy, cool nights, of Skagit county in Washington state.. I am at the base of the Cascade mountains so the nights are always very cool, in the 50’s even in the summer..This squash did just as good outside as it did in my little 6 x 8 green house. I kept a big squash inside through the winter just sitting on my kitchen counter.. I wanted to see how well it kept..SURPRISE! I just today cut it open and it was still very good! That means it stored inside at our house temp with no problem.. We heat our house about 66* all through the winter..Sooo, a GREAT tasting squash..light and smooth and a touch of sweetness..It also cooks quicker than other varieties for me..I LOVE it cut up and cooked in my spaghetti sauce.. TRY these..I will not be without them in my garden since the first year I grew them..Good luck and happy eating..