Congo Black Hot Habanero Pepper
Growing Congo Black Hot Habanero Pepper
‘Congo Black,’ also known as 'Chocolate Habanero,' is an open-pollinated hot pepper prized for its rich smoky flavor and distinctive dark coloring. Wrinkled fruits begin green and mature to a deep chocolate shade, delivering a complex flavor especially valued in Jamaican-style cooking.
Start ‘Congo Black’ indoors for transplanting. Plant seeds about ¼ inch deep and space plants 12 to 18 inches apart. Grow in full sun. This heat-tolerant variety thrives during warm growing conditions.
Ready to harvest in about 100 days, pick fruits once they reach their mature size and rich chocolate color.
Hot, smoky, and distinctive, ‘Congo Black’ is especially well suited to sauces, including Jamaican-style jerk preparations.
60% germination
- Days to Maturity: 100
- Sow Method: Start Indoors
- Sow Depth: ¼ Inches
- Spacing: 12 - 18 Inches
- Sun: Full Sun
- Height: 36 Inches
- Fruit Size: 2 x 3 ¾ Inches
- Scoville Scale: 125,000 - 275,000 SHUs
Catalog Page: 58
Start Indoors
¼ Inches
36 Inches
Capsicum annuum