Cascadia Pea
Growing Cascadia Pea
‘Cascadia’ is an open-pollinated pea prized for its crisp, juicy pods, exceptional sweetness, and versatile harvest options. Short vines produce heavy crops of dark green, stringless pods that can be enjoyed as snap peas, snow peas, or allowed to mature for shell peas.
Sow ‘Cascadia’ directly in the garden about 1 inch deep and space plants 12 to 18 inches apart. Grow in full sun to partial shade. This variety is noted for good disease resistance.
Ready to harvest in about 62 days, pick pods regularly at the stage you prefer to keep them crisp, tender, and productive.
Sweet, crunchy, and versatile, ‘Cascadia’ is excellent for fresh eating, snacking, salads, cooking, and canning.
- Days to Maturity: 62
- Sow Method: Direct Sow
- Sow Depth: 1 Inch
- Spacing: 12 - 18 Inches
- Sun: Full Sun / Partial Shade
- Height: 32 Inches
- Fruit Size: 3 ½ Inches
- Resistant to:
- Mosaic Virus
- Powdery Mildew
Catalog Page: 47
Direct Sow
1 Inch
32 Inches
Pisum sativum