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Non-GMO

Carmen Hybrid Pepper

$4.50 Packet - 10 Seeds
Mix ’n Match: buy 20+ eligible packets and pay just $3.75 each

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Packet Size
Flat $7.99 shipping Germination guaranteed Non-GMO
Not sure when to plant in your area? Planting dates depend on your local frost dates and growing zone.
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Quick Facts
Days to Maturity65 days
SunlightFull Sun
Spacing18 - 24 Inches
Germination7–21 days
Growing Information

Growing Carmen Hybrid Pepper

‘Carmen’ is an award-winning hybrid Bull’s Horn-type pepper and 2006 All-America Selections Winner prized for its exceptional sweetness, early maturity, and elegant curved fruits. Peppers begin green and mature to a rich red, providing excellent flavor even in shorter growing seasons.

Start ‘Carmen’ indoors for transplanting. Plant seeds about ¼ inch deep and space plants 18 to 24 inches apart. Grow in full sun. This heat-tolerant variety is also especially well adapted to northern climates.

Ready to harvest in about 65 days, pick peppers green or allow them to ripen fully red for their sweetest flavor.

Sweet, early, and versatile, ‘Carmen’ is excellent for roasting, fresh eating, grilling, stuffing, and everyday cooking.

  • Days to Maturity: 65
  • Sow Method: Start Indoors
  • Sow Depth: ¼ Inch
  • Spacing: 18 - 24 Inches
  • Sun: Full Sun
  • Height: 24 - 36 Inches
  • Fruit Size:

Catalog Page: 54

How to start

Start Indoors

Sowing depth

¼ Inch

Plant height

24 - 36 Inches

Botanical name

Capsicum annuum

Questions

FAQ

How should I start these seeds?
Recommended sow method: Start Indoors.
How deep should I sow the seeds?
Sow at a depth of ¼ Inch.
How long until they germinate?
Typical germination: 7–21 days.
How far apart should I space them?
Recommended spacing: 18 - 24 Inches.
How much sun do they need?
Recommended sun exposure: Full Sun.
What’s your germination guarantee?
We stand behind the germination quality of our seed. If you have a germination issue, contact our team and we'll help make it right.
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What Gardeners Are Saying

Customer Reviews

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B
Beth
Great peppers

Delicious both when still part-green and fully ripe (red)--great for frying and stuffing. Very prolific!