Burgess Buttercup Winter Squash
Growing Burgess Buttercup Winter Squash
‘Burgess Buttercup’ is an open-pollinated winter squash prized for its rich flavor and impressive production. Dark green, blocky fruits feature a gray button at the blossom end and contain smooth, bright orange flesh with memorable sweetness.
Start ‘Burgess Buttercup’ indoors for transplanting or sow directly where conditions allow. Plant seeds about ½ to 1 inch deep, space plants 12 to 18 inches apart, and grow in full sun. This heat-tolerant variety develops productive vines capable of setting numerous fruits.
Ready to harvest in about 95 days, pick squash once fully mature and the rind has developed its characteristic color and firmness.
Sweet, smooth, and hearty, ‘Burgess Buttercup’ is excellent for roasting, baking, mashing, everyday cooking, and storage.
- Days to Maturity: 95
- Sow Method: Start Indoors / Direct Sow
- Sow Depth: ½ - 1 Inch
- Spacing: 12 - 18 Inches
- Sun: Full Sun
- Spread: 15 Feet
- Fruit Weight: 3 - 5 Lbs
- Fruit Size: 6 - 7 Inches in Diameter
Catalog Page: 60
Start Indoors / Direct Sow
½ - 1 Inch
Bush or vining habit, 2–10 ft.
Cucurbita maxima