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Red Kuri Hokkaido Winter Squash Seeds
Red Kuri Hokkaido Winter Squash Seeds grow a petite, teardrop-shaped winter squash that’s as beautiful as it is delicious. Also called Hokkaido Squash, Red Kuri features a striking orange-red skin that stands out in the garden and on the table. Inside, it offers sweet, nutty, dense flesh that’s perfect for cool-season comfort cooking and winter storage.
Reaching maturity in about 95 days, Red Kuri produces 3–4 lb fruits on vigorous vines that thrive in full sun. The firm, fine-textured flesh holds up beautifully when roasted, pureed, or baked, making it an excellent choice for soups, stews, and even pies. Its reliable performance and versatile size make it a favorite for home gardeners who want gourmet-quality winter squash without oversized fruits.
If you’re looking for a winter squash that shines in both the garden and the kitchen, Red Kuri Hokkaido Winter Squash Seeds are a must-have. This Japanese-type squash delivers vibrant color, rich nutty flavor, and good storage capacity, so you can enjoy its sweetness long after harvest in roasted dishes, creamy soups, and cold-weather bakes.
- Days to Maturity: 95 Days
- Sow Method: Start Indoors / Direct Sow
- Sowing Depth: ½–1 Inch
- Plant Spacing: 18–24 Inches
- Sun Exposure: Full Sun
- Fruit Weight: 3–4 Lbs
- Fruit Color: Orange-Red Rind/Golden Interior
- Fruit Type: Hubbard-Type
- Growth Habit: Vining
Catalog Page: 60