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Non-GMO

Emerald Fire Hybrid Jalapeno Pepper

$4.50 Packet - 10 Seeds
Mix ’n Match: buy 20+ eligible packets and pay just $3.75 each

Packet sizes count toward the offer. Bulk, PakPlus, and ProPak sizes are excluded.

Packet Size
Flat $7.99 shipping Germination guaranteed Non-GMO
Quick Facts
Days to Maturity70 days
Spacing18–24 in.
Germination7–21 days
Growing Information

Growing Emerald Fire Hybrid Jalapeno Pepper

This item has been discontinued by the supplier. Our recommended substitute is Goliath Jalapeno.

70 days. Winner of the prestigious 2015 AAS award for huge, 3 ½-in., thick-walled, glossy green fruits with unrivaled resistance to 3 races of bacterial leaf spot and Potato Virus Y. Very flavorful, crack-resistant fruits contain about 2,500 Scoville units. Perfect for stuffing, grilling or salsa-making.

Sowing depth

¼ in.

Plant height

18–36 in.

Botanical name

Capsicum annuum

Questions

FAQ

How deep should I sow the seeds?
Sow at a depth of ¼ in..
How long until they germinate?
Typical germination: 7–21 days.
How far apart should I space them?
Recommended spacing: 18–24 in..
What’s your germination guarantee?
We stand behind the germination quality of our seed. If you have a germination issue, contact our team and we'll help make it right.
Not sure when to plant in your area? Planting dates depend on your local frost dates and growing zone.
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From the Garden

What Gardeners Are Saying

Customer Reviews

Based on 2 reviews
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B
Beth
Terrific jalapeno

Not too spicy, great for pickling! They are sold out now, hope they are back soon!

R
Regina Hitchcock
Excellent little Pepper

I got these through a competition from the Seed Keeper Company a couple seasons ago, and planted them indoors with my agriculture class. These peppers were insanely prolific, even in my Northern Arizona climate, which was VERY cool in the spring and very dry all season. I had 15 peppers on one plant at one time, and still have two plants alive and producing in my greenhouse on January 3! My all-time favorite Jalapeno ever and will be buying them as my main jalapeno every year. Not super spicy, despite our drought, but had a sweet, fruity, flavor under the heat. Even red, the peppers were the perfect blend of heat and flavor. They do get hotter as they ripen, so that was perfect!