Best-Selling Seeds

For bulk sizes, click here Formerly called "Fat ‘n Sassy." Extreme earliness combined with extra-large size, super-sweet flavor and wide adaptabil...

For bulk sizes, click here (Variety ‘Compadre’). A goliath-sized jalapeno, as big as our popular ‘Mucho Nacho Hybrid’, that ripens from a shiny med...

For bulk sizes, click here Our favorite elongated sweet bell, with extra large fruits on vigorous, heavy-yielding plants. Smooth, 4-lobed fruits ri...

For bulk sizes, click here The perfect variety for making mild sauces, salsas and stir-fry. Looks like a fiery jalapeno, but one taste will “fool y...

For bulk sizes, click here Some call them “Lunchbox” peppers, others “Snack” peppers – but all are perfect for eating straight off the plant! Mini-...

For bulk sizes, click here The perfect stuffing pepper, setting the standard for open-pollinated peppers years ago. Its medium-sized, 3 to 4-lobed...

For bulk sizes, click here Now the World’s Hottest Pepper! The Guinness Book of World Records recently proclaimed a South Carolina-grown cultivar n...

For bulk sizes, click here (Variety ‘Cabernet’). ‘Goliath’ means gigantic, and this four-lobed beauty certainly is the biggest yet! An elongated be...

For bulk sizes, click here Aromatic and ideal for sauces, stews, pickles, poultry, and stuffings. Good salt and pepper substitute. Grows well indoo...

For bulk sizes, click here Not for the prudish, the mature shape of this devilish heirloom always turns heads! Pods are blunt-ended, long, and ripe...

For bulk sizes, click here (Variety ‘Oreny’.) Our exclusive. Big, thick-walled, blocky fruits with sugary sweetness, crisp yet tender texture and a...

For bulk sizes, click here Our biggest, earliest and blockiest sweet bell with multiple disease resistances! Thick-walled fruits are square and ide...

For bulk sizes, click here A special blend of miniature, multi-colored sweet bell peppers that starts maturing in only 9 weeks! Small bells start o...

For bulk sizes, click here Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. Deep-green, sausage...

For bulk sizes, click here Also called "Hot Banana." Banana-shaped, light yellow, 6 to 8-in., medium hot fruits are perfect for pickling. Compact ...

For bulk sizes, click here The time tested, reliable, sweet pepper most prized among non-bell peppers. Thick-walled, waxy-fleshed, sweetly mild fru...

For bulk sizes, click here Ideal for cooking specialty chili dishes. These mildly hot, 2-celled fruits have thick, dark-green flesh that ripens to ...

For bulk sizes, click here A formula mix of at least 8 colors – chocolate, gold, red, orange, ivory-white, lilac, purple and black – that will brig...

For bulk sizes, click here Looks like a cross between Marconi and Lamuyo. Tantalizing smoky-sweet flavor, extreme earliness, huge size, great yiel...

For bulk sizes, click here Dark green, tender, lobed leaves impart a spicy, peppery-mustard flavor. Not bitter. Re-sow every 3 weeks.  Days to Mat...

For bulk sizes, click here Much larger and a brighter golden-yellow than the ‘Golden Summer’ it replaces. Thick-walled, extra-large, blocky peppers...

For bulk sizes, click here Also called "Ghost." Guinness Record Holder 2007-2011. Native to India and about 200 times hotter than a jalapeno, these...

For bulk sizes, click here Still recognized by CPI as the hottest chile pepper ever - measured 30% hotter than last year’s strain! Native to Trini...

For bulk sizes, click here The classic hot cayenne flavor in a rainbow of colors – as pretty as they are flavorful! All fruits are similar in shape...

For bulk sizes, click here Earliest of the golden-yellow bells, featuring very large, blocky, thick-walled fruits with superb sweetness. Maturing f...

For bulk sizes, click here The best bell pepper you probably have never heard of! Almost exclusively grown by roadside-stand operators and growers ...

For bulk sizes, click here Old heirloom with tapered, bright red fruits shaped like a banana pepper. Exceptionally productive plants yield solid, v...

For bulk sizes, click here A jalapeño with no heat – but with all the flavor and taste! Sturdy, upright plants set huge yields of thick-walled, ex...

For bulk sizes, click here Our best open-pollinated variety for the cooler temperatures and shorter seasons of Northern climates. Thick-walled, bl...

For bulk sizes, click here A former best seller due to its extreme earliness, ability to withstand adverse conditions and massive yields. Ideal for...

For bulk sizes, click here Popular, fiery-red, pencil-sized, hot fruits are staples in homemade chili and salsa. Wrinkled, 2-celled pods mature fro...

For bulk sizes, click here Bred for use in Mexican salsa. Medium hot fruits mature red but are usually picked immature green. Days to Maturity: 73...

For bulk sizes, click here 2017 AAS Winner. One of only three members of the Capsicum baccatum family that we currently offer! From Bolivia and Per...

For bulk sizes, click here Quite hot – readily warms up sauces, salsas, pickles and hot pepper vinegar. Medium-walled, slim, club-shaped fruits ma...

For bulk sizes, click here Formerly called "Red Beauty." The earliest, most popular and most widely adapted of all the red bells. Reaches the matur...

For bulk sizes, click here Our first snack pepper with boldly striped fruits against uniquely variegated foliage! Elongated bell-shaped fruits rip...

For bulk sizes, click here An improvement on the "Mosquetero" type that it replaces. Our new hybrid ancho or poblano type is extra-large and perfor...

For bulk sizes, click here Compact plants with extra-hot peppers that mature from a deep green to red. Makes a lovely massed bedding, with high dr...

For bulk sizes, click here Also called "Sahuaro." A huge, prolific, widely adapted, medium hot, green chili, ideal when broiled, roasted or diced. ...

For bulk sizes, click here 2006 AAS Winner. A hybrid “Bull’s Horn” type particularly adapted to Northern climates, as it matures very early. Remark...

For bulk sizes, click here 2019 AAS Winner. A smaller version of a typical four-lobed sweet bell pepper, but extra sweet and needs no staking due ...

For bulk sizes, click here The rare and prized Greek strain found pickled in gourmet produce departments. Huge yields of thin, golden-green fruits...

For bulk sizes, click here Largest of all chiles – the perfect ingredient for chile rellenos. Medium-hot fruits mature about the same time on plan...

For bulk sizes, click here This East Asian variety is usually considered a sweet pepper, but it’s included here because about 10% of its fruits are...

For bulk sizes, click here 2000 AAS Winner. A greatly improved replacement for Blushing Beauty, being 10 days earlier and more disease resistant. ...

For bulk sizes, click here The best disease resistance package of any pepper we offer! Prolific yields of blocky, four-lobed fruits with thick wall...

For bulk sizes, click here The exceptionally hot strain that gives Tabasco Sauce its name, and a staple in Cajun, Creole and similar spicy-hot reci...

For bulk sizes, click here Perfect for stuffing or grilling. The longest and one of the sweetest of all sweet peppers. Sugary-sweet, crisp fruits t...