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For bulk sizes, click here 2006 AAS Winner. Improved Santa Fe type can’t be beat for salsas, sauces, pickles or stuffed and grilled. Large, fleshy...

For bulk sizes, click here Named after the lovely Mesilla Valley, “Little Tableland” region of New Mexico, this cayenne pepper is perfect on your t...

For bulk sizes, click here 1988 AAS Winner. Looks like a sweet bell, but tastes like a mild chili pepper. Compact plants with blocky, 3 to 4-lobed ...

SKU: 911 For bulk sizes, click here 62 days. A hybrid version of the open-pollinated ‘Hungarian Wax Hot Banana’ that’s earlier, more ornamental, m...

For bulk sizes, click here The most versatile of all hot peppers, with larger, jumbo-sized thicker, milder fruits than most jalapenos – but with th...

For bulk sizes, click here The most versatile of all hot peppers, with larger, jumbo-sized thicker, milder fruits than most jalapenos – but with th...

For bulk sizes, click here Largest of all chiles – the perfect ingredient for chile rellenos. Medium-hot fruits mature about the same time on plan...

For bulk sizes, click here Introducing a festive collection of colorful, fruity jalapenos that are great for fresh salsa, perfect for pickling, and...

For bulk sizes, click here 2021 AAS Winner. The name says it all! With its unique cascading habit, you can grow this award-winning early jalapeno i...

For bulk sizes, click here Not for the prudish, the mature shape of this devilish heirloom always turns heads! Pods are blunt-ended, long, and ripe...

For bulk sizes, click here Measuring at 100,00 to 350,000 units on the Scoville scale, Scotch Bonnet red packs the heat! A Jamaican favorite for i...

For bulk sizes, click here Inspired by the beauty of Sedona’s desert vistas with brightly gilded evening skies, this ornamental pepper is a visual ...

For bulk sizes, click here Quite hot – readily warms up sauces, salsas, pickles and hot pepper vinegar. Medium-walled, slim, club-shaped fruits ma...

For bulk sizes, click here 1988 AAS Winner. The perfect container pepper. Up to 300 slender, tapered, extremely hot chili peppers on semi-compact p...

For bulk sizes, click here The exceptionally hot strain that gives Tabasco Sauce its name, and a staple in Cajun, Creole and similar spicy-hot reci...

For bulk sizes, click here This East Asian variety is usually considered a sweet pepper, but it’s included here because about 10% of its fruits are...

For bulk sizes, click here Compact plants with extra-hot peppers that mature from a deep green to red. Makes a lovely massed bedding, with high dr...

For bulk sizes, click here Hybrid hot cherry, bigger and more productive than older strains, ideal for pickling and canning. Thick-walled “bombs” g...

For bulk sizes, click here Still recognized by CPI as the hottest chile pepper ever - measured 30% hotter than last year’s strain! Native to Trini...

For bulk sizes, click here Packet (30 seeds) 85 days. Resembles a mushroom or a patty-pan squash and is also called a “Squash Pepper.” Maturing fro...