The Fall Collection

For single packets, click here The country’s most popular variety due to its crisp, sweetly mild white flesh. Roots are nearly round, smooth, purpl...

For single packet, click here Also called “New England Pie." Undoubtedly the best pie pumpkin, although the larger specimens can be carved for Hall...

For single packets, click here Combines an elongated shape with an arresting color to become an all-time favorite! Roots are bright red and tipped ...

For single packet-size, click here 1979 AAS Winner. The original Sugar Snap Pea, this award winner was later voted the #1 vegetable of all time! Th...

For single packets, click here Perfect for early green onions. Produces long, slender, white stalks in clusters used for green bunching onions or s...

For single packets, click here Bred especially for carving Jack-O-Lanterns, this variety is medium-sized and equally good for cooking. Days to Mat...

For single packets, click here An old-timer that remains tops for canning. Half-long type. Rich orange color with a tiny core free of any pithy fib...

For single packets, click here Top storage variety is blocky with tapered roots. Huge yields even in clay. Roots are reddish-orange, fine-grained a...

For single packets, click here The Italian strain with authentic, full-bodied flavor and a rich aroma. The usual variety when basil is a key ingred...

For single packets, click here SKU: 301 70-75 days. A remarkably crisp and flavorful series of carrots, in four bright colors (but nary an orange!)...

For single packets, click here Colorful, flavorful blend of 7 to 10 looseleaf types in shades ranging from lime green to medium green to red and te...

For single packets, click here A remarkable 300-year-old heirloom grown here by Native Americans before Europeans arrived! Fruits are large, deep-...

For single packets, click here A long, cylindrical, dark red beet yielding four times more slices than the typical round beet. Grows uniform, smoot...

For single packets, click here 1949 AAS Winner. Our earliest and most popular. Bright red, smooth, round radishes with white flesh that’s crisp, fi...

For single packets, click here Reliable heirloom favorite producing an open, loose cluster of slightly crumpled blue-green leaves. Is tolerant of b...

For single packets, click here Fantastic taste in a jumbo size! Carrot is early, bright orange, long and cylindrical with blunt tips. Extra-sweet f...

For single packets, click here A Connecticut Field-type developed in the 1970s by John Howden to create the perfect Halloween pumpkin. Fruits are u...

For single packets, click here The breeder of this brand-new variety also bred long-time favorites ‘Tyee Hybrid’ and ‘Melody Hybrid’, but our new ‘...

For single packets, click here Similar to popular favorite ‘Gypsy’ but more compact , even more vigorous and equally good heat tolerance. Heads are...

For single packets, click here Our earliest beet has choice tall tops – one of the best for greens, but its deep red roots are also ideal for pickl...

For single packets, click here Our best winter keeper – holds its quality for months! Huge, flattened, solid heads, blue-green outer leaves with cr...

For single packets, click here Also called "Chinese Chard." Non-hybrid version of 'BoPak'. Essential in Asian stir fry and soups, with a mild musta...

For single packets, click here A miniature green romaine with a blanched thick heart that remains a single-serving treat! Heirloom favorite. Days ...

For single packets, click here 1957 AAS Winner. Widely adapted, bright red roots are perfectly round with a small tap root. Radishes remain crisp, ...