The Fall Collection | Seeds 'n Such

For bulk sizes, click here Heirloom variety that’s most popular and most reliable. Dark green leaves with red veining and large, deep red, perfect...

For bulk sizes, click here AAS Winner. The sweetest carrot around! Sugar sweet, crisp and coreless. Rich orange color is retained during cooking.  ...

For bulk sizes, click here Old heirloom variety that is early, extremely slow to bolt and very tolerant of hot weather. Stands 2 weeks longer than ...

For bulk sizes, click here The Italian strain with authentic, full-bodied flavor and a rich aroma. The usual variety when basil is a key ingredient...

For bulk sizes, click here Colorful, flavorful blend of 7 to 10 looseleaf types in shades ranging from lime green to medium green to red and textur...

For bulk sizes, click here An old-timer that remains tops for canning. Half-long type. Rich orange color with a tiny core free of any pithy fiber. ...

For bulk sizes, click here Also called "Parat." A German import that grows to the size of a baseball, yet stays sweet and crisp, never pithy! Star...

For bulk sizes, click here 1969 AAS Winner. This award-winner cabbage is near-perfect: easy to grow, widely adaptable, earlier than most, round, so...

For bulk sizes, click here Similar to popular favorite ‘Gypsy’ but more compact , even more vigorous and equally good heat tolerance. Heads are smo...

For bulk sizes, click here Stronger and sweeter flavored than the curly types, with flat, dark green, glossy leaves. Compact, upright plant.  Days...

For bulk sizes, click here Perfect for early green onions. Produces long, slender, white stalks in clusters used for green bunching onions or scall...

For bulk sizes, click here Fantastic taste in a jumbo size! Carrot is early, bright orange, long and cylindrical with blunt tips. Extra-sweet flavo...

For bulk sizes, click here SKU: 301 70-75 days. A remarkably crisp and flavorful series of carrots, in four bright colors (but nary an orange!), th...

For bulk sizes, click here A miniature green romaine with a blanched thick heart that remains a single-serving treat! Heirloom favorite. Days to M...

For bulk sizes, click here 2016 AAS Winner. Never grown “superfood kale” before? Then start with our only hybrid kale, which performs beautifully n...

For bulk sizes, click here A dependable, reliable performer for most of a century. A favorite of home gardeners due to high yields of sweet, succul...

For bulk sizes, click here The sweetest and most fragrant of all Dills, with abundant foliage that’s slightly heavier and slower to bolt than ‘Bouq...

For bulk sizes, click here Top storage variety is blocky with tapered roots. Huge yields even in clay. Roots are reddish-orange, fine-grained and s...

For bulk sizes, click here Highly aromatic, evergreen shrub with pine-scented, needle-like leaves used to flavor meats like pork, lamb, poultry, fi...

For bulk sizes, click here 1975 AAS Winner. Our most adaptable, very dependable and best under adverse weather. Our earliest variety produces consi...

For bulk sizes, click here Combines an elongated shape with an arresting color to become an all-time favorite! Roots are bright red and tipped with...

For bulk sizes, click here 1949 AAS Winner. Our earliest and most popular. Bright red, smooth, round radishes with white flesh that’s crisp, firm, ...

For bulk sizes, click here Aromatic and ideal for sauces, stews, pickles, poultry, and stuffings. Good salt and pepper substitute. Grows well indoo...

For bulk sizes, click here SKU: 212 Only 40 days. Sow this three-season spinach in early spring, early summer and fall! Smooth, dark green leaves ...

For bulk sizes, click here Also called “New England Pie." Undoubtedly the best pie pumpkin, although the larger specimens can be carved for Hallowe...

For bulk sizes, click here Sometimes called a cabbage-turnip. Light green, smooth bulbs mature early, with creamy white flesh that’s tender, mild a...

For bulk sizes, click here The most heat tolerant of all varieties, handling warm summer conditions, yet performing well in cool fall conditions. P...

For bulk sizes, click here Used in Asian cuisine. Prolific producer of broad, flat, sweet pods that frequently set as doubles. Bushy vines hold th...

For bulk sizes, click here The breeder of this brand-new variety also bred long-time favorites ‘Tyee Hybrid’ and ‘Melody Hybrid’, but our new ‘Lake...

For bulk sizes, click here Tolerates both heat and cold, producing brilliant white, deeply domed, dense heads that are well protected by upright, s...

For bulk sizes, click here The industry standard of looseleaf types. Fast growing, crinkly, lime-green, leaves with a crisp texture and great flavo...

For bulk sizes, click here 2015 AAS Winner. Won the prestigious award by combining spectacular ornamental qualities with superior culinary attribut...

For bulk sizes, click here Bred in the Middle East for extreme heat. Popular in our Southwest. Heavy heads with sweet, crisp flavor. Well adapted, ...

For bulk sizes, click here 1984 AAS Winner. Won prestigious honors for its superb flavor and extreme earliness – a full 2 weeks earlier than Sugar ...

For bulk sizes, click here Our dwarfest sunflower will provide huge blooms quickly, no matter when you sow! Often will branch to provide up to 5 fl...

For bulk sizes, click here Our best winter keeper – holds its quality for months! Huge, flattened, solid heads, blue-green outer leaves with creamy...

For bulk sizes, click here Use seeds in pickling, leaves add a unique flavor to salads and fish. Most widely grown strain. Deters cabbage worms.  ...

For bulk sizes, click here Thick green leaves are strongly scented and are widely used to flavor tomato sauce, meat, fish, salads and Italian dish...

For bulk sizes, click here 1979 AAS Winner. The original Sugar Snap Pea, this award winner was later voted the #1 vegetable of all time! The best f...

For bulk sizes, click here A long, cylindrical, dark red beet yielding four times more slices than the typical round beet. Grows uniform, smooth sk...

For bulk sizes, click here Our only golden beet answers demand for a bright gold color and a sweet, mild flavor. Virtually no bleeding. Keeps its t...

For bulk sizes, click here Our earliest beet has choice tall tops – one of the best for greens, but its deep red roots are also ideal for pickling...

For bulk sizes, click here Old reliable main-crop heirloom unbeatable for kraut. Round, solid, blue-green heads with mild, sweet flavor that still ...

For bulk sizes, click here The country’s most popular variety due to its crisp, sweetly mild white flesh. Roots are nearly round, smooth, purplish-...

For bulk sizes, click here Green, broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. Crushed leaves perfect for sau...

For bulk sizes, click here Exquisite collection of four baby lettuces including green and red oakleafs, red and green romaines. Scissor cut at reco...

For bulk sizes, click here 1957 AAS Winner. Widely adapted, bright red roots are perfectly round with a small tap root. Radishes remain crisp, juic...

For bulk sizes, click here A Connecticut Field-type developed in the 1970s by John Howden to create the perfect Halloween pumpkin. Fruits are unif...