The Fall Collection

For bulk sizes, click here Noted for its crisp leaves and sweet flavor. Attractive, large heads have deep-green outer leaves to protect the white h...

For bulk sizes, click here 1957 AAS Winner. The leading canning variety, particularly in the Northeast. Deep, solid red interiors with no streaking...

For bulk sizes, click here Beautiful, serrated, frilly, prominently-veined leaves are tender, mild and sweet, tolerating cold so well they can be h...

For bulk sizes, click here Still one of the best early varieties, with pale green, pointed heads with a great sweet flavor. Smaller size allows for...

For bulk sizes, click here A wine red version of “Green Salad Bowl.” Deeply lobed, oakleaf, red leaves. Days to Maturity: 51 Sow Method: Start Ind...

For bulk sizes, click here Our only exotic white pumpkin is perfect for Halloween carving (and painting!), but its bright orange flesh cooks up int...

For bulk sizes, click here A mix of red, pink, white, lavender and purple radishes to add color to your relish tray! Roots are globe-shaped, all wi...

For bulk sizes, click here Century-old heirloom with pure white roots that are mild and crisp. They stand firm but are best harvested while still i...

SKU: #940 For bulk sizes, click here 70 days. Enjoy growing your own homemade Caesar Salads! Standing tall between 10 and 15 inches, one mature he...

For bulk sizes, click here Bursting with lemon scent, even when barely touched. Sweet, tangy and intensely flavorful. Attractive long leaves with w...

For bulk sizes, click here Our earliest shell pea is also our most disease resistant. High yields of pods, frequently borne in pairs, filled with 8...

For bulk sizes, click here Also called Fairy Tale. French heirloom renowned for its remarkable eating quality and its striking, burnished golden-br...

For bulk sizes, click here 2016 AAS Winner. Our first pumpkin to garner AAS recognition due to its culinary and decorative uses. Nearly round fruit...

For bulk sizes, click here Prized by gourmets. Pale green leaves with a peppery, anise-like flavor with a hint of vanilla. Milder than the French ...

For bulk sizes, click here Has mild, oregano-like flavor and scent, but even sweeter and more balsam-like. Use fresh to flavor fish, meats, pasta ...

For bulk sizes, click here Ancient heirloom that becomes our only rosy-pink radish, with a mild taste and crisp white flesh. Roots are round, unifo...

For bulk sizes, click here Also called “Lamb’s Lettuce.” Adaptable to both spring or fall planting. One of the most delicious, with a nutty flavor,...

For bulk sizes, click here Early! Actually a cross between mustard and spinach, our mildest flavored mustard is also our most productive! Large, gl...

For bulk sizes, click here Sow one pellet into a 6-in. pot and harvest Asian greens all season long! Each pellet contains 8 to 10 seeds of Asian fa...

For bulk sizes, click here Fill tiny pillows with fresh or dried leaves for cat playthings. Makes a great tea.  Days to Maturity: 80 Sow Method: S...

For bulk sizes, click here An ages-old, classic heirloom variety that has been around for over 100 years! Popular amongst gardeners in the Pennsylv...

For bulk sizes, click here The “giant” of snow peas, with huge, broad, medium-green pods. Plump, sweet pods hold their peak quality longer than ot...

For bulk sizes, click here A rare and unusual heirloom variety recently rescued from a village market in India. Starts with a spectacular display ...

For bulk sizes, click here Also called "Winter Keeper." Best for storage, hence the nickname. Extra-large, purplish-crimson roots become sweeter ov...