The Fall Collection

For bulk sizes, click here SKU: 212 Only 40 days. Sow this three-season spinach in early spring, early summer and fall! Smooth, dark green leaves ...

For bulk sizes, click here Also called “New England Pie." Undoubtedly the best pie pumpkin, although the larger specimens can be carved for Hallowe...

For bulk sizes, click here The most heat tolerant of all varieties, handling warm summer conditions, yet performing well in cool fall conditions. P...

For bulk sizes, click here Sometimes called a cabbage-turnip. Light green, smooth bulbs mature early, with creamy white flesh that’s tender, mild a...

For bulk sizes, click here Used in Asian cuisine. Prolific producer of broad, flat, sweet pods that frequently set as doubles. Bushy vines hold th...

For bulk sizes, click here The breeder of this brand-new variety also bred long-time favorites ‘Tyee Hybrid’ and ‘Melody Hybrid’, but our new ‘Lake...

For bulk sizes, click here Tolerates both heat and cold, producing brilliant white, deeply domed, dense heads that are well protected by upright, s...

For bulk sizes, click here The industry standard of looseleaf types. Fast growing, crinkly, lime-green, leaves with a crisp texture and great flavo...

For bulk sizes, click here 2015 AAS Winner. Won the prestigious award by combining spectacular ornamental qualities with superior culinary attribut...

For bulk sizes, click here Bred in the Middle East for extreme heat. Popular in our Southwest. Heavy heads with sweet, crisp flavor. Well adapted, ...

For bulk sizes, click here Our best winter keeper – holds its quality for months! Huge, flattened, solid heads, blue-green outer leaves with creamy...

For bulk sizes, click here 1984 AAS Winner. Won prestigious honors for its superb flavor and extreme earliness – a full 2 weeks earlier than Sugar ...

For bulk sizes, click here Our dwarfest sunflower will provide huge blooms quickly, no matter when you sow! Often will branch to provide up to 5 fl...

For bulk sizes, click here Thick green leaves are strongly scented and are widely used to flavor tomato sauce, meat, fish, salads and Italian dish...

For bulk sizes, click here Use seeds in pickling, leaves add a unique flavor to salads and fish. Most widely grown strain. Deters cabbage worms.  ...

For bulk sizes, click here 1979 AAS Winner. The original Sugar Snap Pea, this award winner was later voted the #1 vegetable of all time! The best f...

For bulk sizes, click here A long, cylindrical, dark red beet yielding four times more slices than the typical round beet. Grows uniform, smooth sk...

For bulk sizes, click here Our only golden beet answers demand for a bright gold color and a sweet, mild flavor. Virtually no bleeding. Keeps its t...

For bulk sizes, click here Our earliest beet has choice tall tops – one of the best for greens, but its deep red roots are also ideal for pickling....

For bulk sizes, click here Old reliable main-crop heirloom unbeatable for kraut. Round, solid, blue-green heads with mild, sweet flavor that still ...

For bulk sizes, click here The country’s most popular variety due to its crisp, sweetly mild white flesh. Roots are nearly round, smooth, purplish-...

For bulk sizes, click here Green, broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. Crushed leaves perfect for sau...

For bulk sizes, click here Exquisite collection of four baby lettuces including green and red oakleafs, red and green romaines. Scissor cut at reco...

For bulk sizes, click here 1957 AAS Winner. Widely adapted, bright red roots are perfectly round with a small tap root. Radishes remain crisp, juic...