Best-Selling Seeds

For bulk sizes, click here Tasty, 3- lobed fruits slightly tapered to a blunt end feature extreme earliness, consistently high yields and extra-swe...

For bulk sizes, click here Impossible you say? A habanero with absolutely no heat, but keeps all its tropical, fruity flavor that habaneros are kno...

For bulk sizes, click here If bigger is better, and hotter is too, then this jalapeno is perfect for you! Our hottest jalapeno is gloriously grandé...

For bulk sizes, click here Perhaps our mildest sweet bell. Chinese heirloom with huge, thick-walled, tapered fruits that ripen from green to bright...

For bulk sizes, click here 2011 AAS Winner. Not wimpish, but an intense, vivid orange that’s both sweet and highly adaptable. Elongated fruits are ...

For bulk sizes, click here Almost identical to Cayenne Long Red Slim, but with thicker-fleshed fruits. Days to Maturity: 75 Sow Method: Start Indo...

For bulk sizes, click here (Variety ‘Santa Fe Garden’). The perfect amount of heat for a hot pepper! Mild enough to eat raw if you want just a bit...

For bulk sizes, click here Hybrid hot cherry, bigger and more productive than older strains, ideal for pickling and canning. Thick-walled “bombs” g...

For bulk sizes, click here Classic Italian heirloom “Horn of the Bull” from Naples, with a special sweet taste and great versatility, fresh or gri...

For bulk sizes, click here Prized by gourmets. Pale green leaves with a peppery, anise-like flavor with a hint of vanilla. Milder than the French ...

For bulk sizes, click here The most versatile of all hot peppers, with larger, jumbo-sized thicker, milder fruits than most jalapenos – but with th...

For bulk sizes, click here Blocky, 3 to 4-lobed, thick-walled fruits start out light purple and deepen to purplish-black at maturity. Compact plan...

For bulk sizes, click here An improved ‘Candy Stripe’ type whose petal-jammed blooms are big, double, dahlia-like pompons in stripes, splashes, fle...

For bulk sizes, click here The largest open-pollinated bell exhibits many hybrid qualities, including earliness, sweetness and good flavor. Blocky...

For bulk sizes, click here (Variety ‘Chardonnay’). Want a bright-yellow sweet bell with the quality and consistency of the respected ‘Goliath’ name...

SKU: 9050 Our pre-measured mixture of two naturally occurring materials – saltpeter and gibberellic acid – improves superhot pepper seed germinati...

For bulk sizes, click here 2015 AAS Winner. Another winner of honors due to its unique differences from the typical Greek oreganos. These seeds are...

For bulk sizes, click here Virtually identical in shape and size to 'California Wonder', except it ripens to a beautiful golden yellow. Days to M...

For bulk sizes, click here Destined to become one of our best all-around peppers, with huge yields of four-lobed, extra-large, blocky, thick-walle...

For bulk sizes, click here 1988 AAS Winner. The perfect container pepper. Up to 300 slender, tapered, extremely hot chili peppers on semi-compact p...

For bulk sizes, click here 2015 AAS Winner. Won honors for its dual uses: a fabulous culinary with superb flavor from extra-sweet, small fruits tha...

For bulk sizes, click here Perfect pickled peppers! Super sweet, bite-sized cherries are round with a slight taper and mature from green to red. Pr...

For bulk sizes, click here 2017 AAS Winner. The first early Aji pepper! Aji means ‘chili’ to South Americans and is unbeatable to balance a refresh...

For bulk sizes, click here Also called "Birdseye." Easily underestimated, this tiny, pea-shaped red pepper is one of the world’s hottest! Native to...

For bulk sizes, click here Continuous production of large, dark green, thick-walled jalapeños with little to no checking. Vigorous upright plants a...

For bulk sizes, click here 2016 AAS Winner. A golden-yellow sister to the dark carmine red of ‘Carmen." Both colors are winners of the prestigious...

For bulk sizes, click here 2015 AAS Winner. Our only hybrid hot-banana type won AAS honors for its delicious spicy heat combined with unmatched di...

For bulk sizes, click here A misnomer, as native to Jamaica. Also called “Chocolate Habanero.” Wrinkled fruits have a rich, smoky flavor unique to ...

SKU: 9520 Peppers are second in popularity only to tomatoes, so we also wrote a brand new culture guide for peppers! Learn the differences in star...

For bulk sizes, click here One of the sweetest heirlooms from the Balsilicata region of Italy. Superb for frying, these bright red fruits taper to...

For bulk sizes, click here 2006 AAS Winner. Improved Santa Fe type can’t be beat for salsas, sauces, pickles or stuffed and grilled. Large, fleshy...

For bulk sizes, click here Introducing a festive collection of colorful, fruity jalapenos that are great for fresh salsa, perfect for pickling, and...

For bulk sizes, click here This lantern-shaped Yucatan native was long rated hottest of all peppers! Pungent, wrinkled, tapered, thin-walled fruits...

For bulk sizes, click here 2015 AAS Winner. Dramatically colored sweet bananas from a compact plant that produces as much fruit as full-size plants...

For bulk sizes, click here Eye-catching, contorted peppers named for the mythological monster Medusa’s serpent-like hair. Some 40 to 50 of these fr...

For bulk sizes, click here 2010 AAS Winner. Prize winner for its mildly spicy flavor that combines heat with sweetness. Miniature bells are mostly ...

For bulk sizes, click here 2022 'People's Choice' Green Thumb Award Winner. Our newest snack pepper with boldly striped fruits against uniquely var...

For bulk sizes, click here Intensely hot, lemon-flavored heirloom used as a seasoning in its native Peru. Bright yellow fruits are nearly seedless....

For bulk sizes, click here Slightly flattened, round fruits with unusually thick walls are unbeatable for stuffing, but also great for pickling or...

For bulk sizes, click here (Capsicum chinense). 2018 AAS Winner. This award winner produces the same shape, size and color of a traditional habaner...

For bulk sizes, click here An improved Cubanelle type with thicker walls and sweeter fruit than older strains. Yellow-green fruits with blunt ends....

Stop wasting seeds by releasing just a few at a time – as little as one or two! Gently press the plunger to dispense just what you need to eliminat...

For bulk sizes, click here The old reliable, open-pollinated strain that remains hugely popular. Not as early or productive as Biscayne Hybrid, but...

For bulk sizes, click here Monstrous, elongated fruits become super-sweet as they mature. Huge, meaty fruits start out green but ripen to a sunny ...

For bulk sizes, click here Ready to harvest in only 56 days, with a sweet, mildly spicy flavor like pepperoncini but with smoky undertones! Prolifi...

For bulk sizes, click here Only the third super-hot to record 1,000,000 Scoville heat units, after ‘Trinidad Moruga’ and ‘Ghost’ (fourth if ‘Caroli...

For bulk sizes, click here The ‘Creasy Green’ of the South. Peppery flavored green used in sandwiches, salads, soups and garnishes. Starts slowly b...

For bulk sizes, click here A perpetual metamorphosis of tapered peppers, from greenish-yellow to orange to dark red, continues until frost if grown...