Best-Selling Seeds

For bulk sizes, click here An improvement on the "Mosquetero" type that it replaces. Our new hybrid ancho or poblano type is extra-large and perfor...

For bulk sizes, click here Compact plants with extra-hot peppers that mature from a deep green to red. Makes a lovely massed bedding, with high dr...

For bulk sizes, click here Also called "Sahuaro." A huge, prolific, widely adapted, medium hot, green chili, ideal when broiled, roasted or diced. ...

For bulk sizes, click here 2006 AAS Winner. A hybrid “Bull’s Horn” type particularly adapted to Northern climates, as it matures very early. Remark...

For bulk sizes, click here 2019 AAS Winner. A smaller version of a typical four-lobed sweet bell pepper, but extra sweet and needs no staking due ...

For bulk sizes, click here The rare and prized Greek strain found pickled in gourmet produce departments. Huge yields of thin, golden-green fruits...

For bulk sizes, click here Largest of all chiles – the perfect ingredient for chile rellenos. Medium-hot fruits mature about the same time on plan...

For bulk sizes, click here This East Asian variety is usually considered a sweet pepper, but it’s included here because about 10% of its fruits are...

For bulk sizes, click here 2000 AAS Winner. A greatly improved replacement for Blushing Beauty, being 10 days earlier and more disease resistant. ...

For bulk sizes, click here The best disease resistance package of any pepper we offer! Prolific yields of blocky, four-lobed fruits with thick wall...

For bulk sizes, click here The exceptionally hot strain that gives Tabasco Sauce its name, and a staple in Cajun, Creole and similar spicy-hot reci...

For bulk sizes, click here Perfect for stuffing or grilling. The longest and one of the sweetest of all sweet peppers. Sugary-sweet, crisp fruits t...

For bulk sizes, click here Tasty, 3- lobed fruits slightly tapered to a blunt end feature extreme earliness, consistently high yields and extra-swe...

For bulk sizes, click here Impossible you say? A habanero with absolutely no heat, but keeps all its tropical, fruity flavor that habaneros are kno...

For bulk sizes, click here If bigger is better, and hotter is too, then this jalapeno is perfect for you! Our hottest jalapeno is gloriously grandé...

For bulk sizes, click here Perhaps our mildest sweet bell. Chinese heirloom with huge, thick-walled, tapered fruits that ripen from green to bright...

For bulk sizes, click here 2011 AAS Winner. Not wimpish, but an intense, vivid orange that’s both sweet and highly adaptable. Elongated fruits are ...

For bulk sizes, click here Almost identical to Cayenne Long Red Slim, but with thicker-fleshed fruits. Days to Maturity: 75 Sow Method: Start Indo...

For bulk sizes, click here (Variety ‘Santa Fe Garden’). The perfect amount of heat for a hot pepper! Mild enough to eat raw if you want just a bit...

For bulk sizes, click here Hybrid hot cherry, bigger and more productive than older strains, ideal for pickling and canning. Thick-walled “bombs” g...

For bulk sizes, click here Classic Italian heirloom “Horn of the Bull” from Naples, with a special sweet taste and great versatility, fresh or gri...

For bulk sizes, click here Prized by gourmets. Pale green leaves with a peppery, anise-like flavor with a hint of vanilla. Milder than the French ...

For bulk sizes, click here The most versatile of all hot peppers, with larger, jumbo-sized thicker, milder fruits than most jalapenos – but with th...

For bulk sizes, click here Blocky, 3 to 4-lobed, thick-walled fruits start out light purple and deepen to purplish-black at maturity. Compact plan...

For bulk sizes, click here An improved ‘Candy Stripe’ type whose petal-jammed blooms are big, double, dahlia-like pompons in stripes, splashes, fle...

For bulk sizes, click here The largest open-pollinated bell exhibits many hybrid qualities, including earliness, sweetness and good flavor. Blocky...

For bulk sizes, click here (Variety ‘Chardonnay’). Want a bright-yellow sweet bell with the quality and consistency of the respected ‘Goliath’ name...

SKU: 9050 Our pre-measured mixture of two naturally occurring materials – saltpeter and gibberellic acid – improves superhot pepper seed germinati...

For bulk sizes, click here 2015 AAS Winner. Another winner of honors due to its unique differences from the typical Greek oreganos. These seeds are...

For bulk sizes, click here Virtually identical in shape and size to 'California Wonder', except it ripens to a beautiful golden yellow. Days to M...

For bulk sizes, click here Destined to become one of our best all-around peppers, with huge yields of four-lobed, extra-large, blocky, thick-walle...

For bulk sizes, click here 1988 AAS Winner. The perfect container pepper. Up to 300 slender, tapered, extremely hot chili peppers on semi-compact p...

For bulk sizes, click here 2015 AAS Winner. Won honors for its dual uses: a fabulous culinary with superb flavor from extra-sweet, small fruits tha...

For bulk sizes, click here Perfect pickled peppers! Super sweet, bite-sized cherries are round with a slight taper and mature from green to red. Pr...

For bulk sizes, click here 2017 AAS Winner. The first early Aji pepper! Aji means ‘chili’ to South Americans and is unbeatable to balance a refresh...

For bulk sizes, click here Also called "Birdseye." Easily underestimated, this tiny, pea-shaped red pepper is one of the world’s hottest! Native to...