For bulk sizes, click here 1985 AAS Winner. The standard round, scalloped squash with bright yellow color, tender texture, buttery flavor and grea...

For bulk sizes, click here 2004 AAS Winner. Our first-ever kabocha squash is a vivid orange-red and the most striking of any squash we offer! Kabo...

For bulk sizes, click here 1979 AAS Winner. An improved buttercup type with huge yields on compact, semi-bush vines. Fruits are dark green, drum-s...

For bulk sizes, click here Semi-bush acorn type that matures a week to 10 days earlier than open-pollinated strains. Very dark, almost black fruits...

For bulk sizes, click here Pale yellow flesh breaks up into spaghetti-like strands when boiled for 20 to 30-min. and removed with a fork. Top with ...

For bulk sizes, click here 1970 AAS Winner. Most popular winter squash with large, bottle-shaped fruits, light-tan skin, small seed cavities and t...

For bulk sizes, click here Packet (30 seeds) 85 days. Resembles a mushroom or a patty-pan squash and is also called a “Squash Pepper.” Maturing fro...

For bulk sizes, click here Show-stopping crookneck fruits are yellow with faint white stripes and light lime-green blossom ends. Harvest young at r...