Komatsuna (Japanese Mustard Spinach) Seeds

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Best for braising. Hardy and heat tolerant, with mild, tender, mustardy flavor. Nearly as sweet as spinach, but easier to grow. Eat leaves, stems and flower heads. 

• Days to Maturity: 35
• Sow Method: Direct Sow
• Sow Depth: ¼ Inch
• Spacing: 12 Inches
• Sun: Full Sun
• Height: 6 - 12 Inches