Emerald Fire Hybrid Jalapeno Pepper

Not too spicy, great for pickling! They are sold out now, hope they are back soon!

I got these through a competition from the Seed Keeper Company a couple seasons ago, and planted them indoors with my agriculture class. These peppers were insanely prolific, even in my Northern Arizona climate, which was VERY cool in the spring and very dry all season. I had 15 peppers on one plant at one time, and still have two plants alive and producing in my greenhouse on January 3! My all-time favorite Jalapeno ever and will be buying them as my main jalapeno every year. Not super spicy, despite our drought, but had a sweet, fruity, flavor under the heat. Even red, the peppers were the perfect blend of heat and flavor. They do get hotter as they ripen, so that was perfect!