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For bulk sizes, click here The exceptionally hot strain that gives Tabasco Sauce its name, and a staple in Cajun, Creole and similar spicy-hot reci...

For bulk sizes, click here This East Asian variety is usually considered a sweet pepper, but it’s included here because about 10% of its fruits are...

For bulk sizes, click here Medium heat, upright peppers ripen to red above bushy green foliage. No garden? No problem! Designed specifically for th...

For bulk sizes, click here Prized by gourmets. Pale green leaves with a peppery, anise-like flavor with a hint of vanilla. Milder than the French ...

For bulk sizes, click here Compact plants with extra-hot peppers that mature from a deep green to red. Makes a lovely massed bedding, with high dr...

For bulk sizes, click here Aromatic and ideal for sauces, stews, pickles, poultry, and stuffings. Good salt and pepper substitute. Grows well indoo...

For bulk sizes, click here Hybrid hot cherry, bigger and more productive than older strains, ideal for pickling and canning. Thick-walled “bombs” g...

For bulk sizes, click here Create colorful edible displays with this crispy, crunchy pepper! Bright and blocky, this trendsetter holds its cheerful...

For bulk sizes, click here An improvement on the "Mosquetero" type that it replaces. Our new hybrid ancho or poblano type is extra-large and perfor...

For bulk sizes, click here Still recognized by CPI as the hottest chile pepper ever - measured 30% hotter than last year’s strain! Native to Trini...

For bulk sizes, click here The ‘Creasy Green’ of the South. Peppery flavored green used in sandwiches, salads, soups and garnishes. Starts slowly b...

For bulk sizes, click here SKU: 647 72 days. Bigger fruits on a more compact plant than the “Bell Boy” it replaces! Universally adapted, with crop...

For bulk sizes, click here Monstrous, elongated fruits become super-sweet as they mature. Huge, meaty fruits start out green but ripen to a sunny ...

For bulk sizes, click here Packet (30 seeds) 85 days. Resembles a mushroom or a patty-pan squash and is also called a “Squash Pepper.” Maturing fro...

For bulk sizes, click here As an improvement on California Wonder, Yolo produces heavy yields of larger, 3 to 4-lobed, thick walled fruits that ri...

For bulk sizes, click here Some call them “Lunchbox” peppers, others “Snack” peppers – but all are perfect for eating straight off the plant! Mini-...