Herbs

For single packets, click here The Italian strain with authentic, full-bodied flavor and a rich aroma. The usual variety when basil is a key ingred...

For single packets, click here Best variety for leaf production. Combines very slow bolting with upright habit for easy harvest. Organic Seeds. Da...

For single packets, click here Dried plants are highly fragrant and used in sachets and to repel insects. Slow to germinate, so start indoors.  Da...

For single packets, click here The sweetest and most fragrant of all Dills, with abundant foliage that’s slightly heavier and slower to bolt than ‘...

For single packets, click here Dark green, tender, lobed leaves impart a spicy, peppery-mustard flavor. Not bitter. Re-sow every 3 weeks. Days to ...

For single packets, click here Stronger and sweeter flavored than the curly types, with flat, dark green, glossy leaves. Compact, upright plant.  ...

For single packets, click here A classic Mediterranean flair from easy-to-sow pellets that create an instant salad garden! Buttery, tender, green a...

For single packets, click here Heirloom variety. Vigorous plants produce large umbrels covered with masses of seed.  Days to Maturity: 70 Sow Meth...

For single packets, click here Essential to Thai, Indian and Vietnamese cuisine. Popular in perfumes. Creates a 3 to 5-ft. border of lime-green fol...

For single packets, click here Mild onion flavor widely used as a seasoning. Grass-like plant grows easily indoors or outdoors. Beautiful, globe-s...

For single packets, click here Use seeds in pickling, leaves add a unique flavor to salads and fish. Most widely grown strain. Deters cabbage worms...

For single packets, click here Foliage is called Cilantro while edible seeds are called Coriander. Excellent for salads, salsas and garnishes. Slow...

For single packets, click here Wispy-leaved plant produces small, fragrant, daisy-like blooms with an apple-like flavor and fragrance. Used in teas...

For single packets, click here The best of both worlds: fast-growing and very fusarium resistant, with the traditional, classic Genovese flavor, bu...

For single packets, click here Highly aromatic, evergreen shrub with pine-scented, needle-like leaves used to flavor meats like pork, lamb, poultr...

For single packet-size, click here Aromatic and ideal for sauces, stews, pickles, poultry, and stuffings. Good salt and pepper substitute. Grows we...

For single packets, click here Leaves are nearly 200 times sweeter than sugar! No calories and safe for diabetics. Use fresh, dried, powdered or as...

For single packets, click here Our exclusive mix of at least ten green, red and purple basils, including both sweet and spicy types. All varieties ...

For single packets, click here Thick green leaves are strongly scented and are widely used to flavor tomato sauce, meat, fish, salads and Italian d...

For single packets, click here This statuesque basil boasts elegant beauty and classic Genovese flavor with an extra 10-12 weeks before flowering. ...

For single packets, click here Decorative curly leaves are finely cut and are excellent for flavoring and for garnish.  Days to Maturity: 75 Sow ...

For single packets, click here 2015 AAS Winner. Won the prestigious award by combining spectacular ornamental qualities with superior culinary attr...

For single packets, click here 2015 AAS Winner. Winner of the prestigious award for its carefree, rapid growth and a sweet garlic flavor described...

For single packets, click here Cucumber-flavored, velvety, gray-green leaves are perfect in salads, garnishes and lemonade. Flowers of blue and pin...

PakPlus (250 seeds) | Propak (500 seeds) For single packets, click here Tangy mix of lettuces and pungent greens like arugula to add spiciness to s...

For single packets, click here Fill tiny pillows with fresh or dried leaves for cat playthings. Makes a great tea.  Days to Maturity: 80 Sow Meth...

For single packets, click here 2002 AAS Winner. The original spreading petunia and still the most widely recognized in the world. Big  blooms on di...

For single packets, click here Green, broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. Crushed leaves perfect for ...

For single packets, click here 1997 AAS Winner. An improved Thai type prized for its sweet, spicy, licorice flavor with anise overtones. Purple ste...

For single packet-size, click here Has mild, oregano-like flavor and scent, but even sweeter and more balsam-like. Use fresh to flavor fish, meats,...

For single packets, click here SKU: 317 77 days. Impressive, eye-catching, non-culinary herb with large purple bracts, rose blooms and light green...

For single packet-size, click here Prized by gourmets. Pale green leaves with a peppery, anise-like flavor with a hint of vanilla. Milder than the ...

For single packets, click here Bursting with lemon scent, even when barely touched. Sweet, tangy and intensely flavorful. Attractive long leaves wi...

For single packets, click here 2015 AAS Winner. Another winner of honors due to its unique differences from the typical Greek oreganos. These seed...

For single packets, click here 1992 AAS Winner. This multipurpose dill, especially suited for patio gardening, is also great for standard field as ...

For single packets, click here 2015 AAS Winner. Remains the ‘King of Herbs.' Nearly unheard of in the U.S., ‘Persian Basil’ is native to southwest ...