Heirlooms

For bulk sizes, click here Colorful blend of lettuces and other greens like mild endives for that special gourmet salad. Cut every 2 wk. for an ong...

For bulk sizes, click here Grow asparagus from seed and start harvesting the second year! Plants sown in the spring are ready for light harvest the...

For bulk sizes, click here Heirloom that’s the earliest and best flavored, producing mature roots. Fine-grained white flesh is mild and sweet. Best...

For bulk sizes, click here Whether called a winter squash or a pumpkin, these banana-shaped fruits are pink with a blue tip and weigh a nice amount...

For bulk sizes, click here Old heirloom that’s our largest variety. Dark green, rounded, smooth to slightly crumpled, succulent, tender leaves with...

For bulk sizes, click here 1952 AAS Winner. Mid green and slow to bolt, with pretty rosettes of wavy, rounded, crisp, sweet leaves. No heads. Days...

For bulk sizes, click here 1992 AAS Winner. A 100-year-old heirloom that recently won the prestigious AAS Award for its sweet, crunchy texture and ...

For bulk sizes, click here One of the earliest of the beefsteak types, producing one pound, reddish-pink fruits with remarkable flavor. Seed from I...

For bulk sizes, click here Old heirloom with curling, self-wrapping leaves to protect the brilliant white curds from summer’s sunlight and to blanc...

For bulk sizes, click here A blend of 60% small ornamental mix and 40% large ornamental mix. For the arts-and-crafts fanatic. Days to Maturity: 10...

For bulk sizes, click here European heirloom that withstands bursting better than any other variety. Prolific yields of light green, uniform, solid...

For bulk sizes, click here One of the two German heirlooms introduced into America in 1883 that later started the heirloom-laden ‘Seed Savers Exch...

For bulk sizes, click here The rare and prized Greek strain found pickled in gourmet produce departments. Huge yields of thin, golden-green fruits...

For bulk sizes, click here A breathtaking Italian heirloom featuring alternating bright pink and white rings. Its round, candy-red, sweet roots are...

For bulk sizes, click here A Polish heirloom known for its elongated, pepper-like shape and meaty texture. Deep red and rich in flavor, Opalka is i...

For bulk sizes, click here A West Virginian bi-colored, large beefsteak. Showing an unusual yellow-orange color with red streaks, fruits are rough,...

For bulk sizes, click here European heirloom that only gains in popularity! Loads of blooms in shades of ivory white to a creamy primrose, each wit...

For bulk sizes, click here Taiwanese heirloom that is our most disease resistant variety, producing glossy, dark lavender fruits. Flavor is mild an...

For bulk sizes, click here Reliable heirloom favorite producing an open, loose cluster of slightly crumpled blue-green leaves. Is tolerant of both ...

For bulk sizes, click here The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized v...

For bulk sizes, click here Dark tomatoes rule! To capitalize on the current craze, our breeders crossed Cherokee Purple with Carbon to create a rob...

For bulk sizes, click here German heirloom with large, dark red, flattened beets that are early and super-sweet. Beets grow mostly above the soil, ...

For bulk sizes, click here Consider this favorite for main-cropping due to its outstanding quality and exceptional yields. Meaty, crack-resistant, ...

For bulk sizes, click here The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized v...

For bulk sizes, click here One of the great heirlooms loved for its ease of shelling or snapping. All purpose variety can be used as a snap, shell...

For bulk sizes, click here Noted for its crisp leaves and sweet flavor. Attractive, large heads have deep-green outer leaves to protect the white h...

For bulk sizes, click here Still one of the best early varieties, with pale green, pointed heads with a great sweet flavor. Smaller size allows for...

For bulk sizes, click here A wine red version of “Green Salad Bowl.” Deeply lobed, oakleaf, red leaves. Days to Maturity: 51 Sow Method: Start Ind...

For bulk sizes, click here Popular, time-tested and reliable. A favorite of veteran gardeners who love its flattened, large, mild fruits. Nearly se...

For bulk sizes, click here Century-old heirloom with pure white roots that are mild and crisp. They stand firm but are best harvested while still i...

For bulk sizes, click here Striking deep orange fruits that are meaty, solid and weigh up to a pound. Flesh has a marvelous rich flavor with just a...

For bulk sizes, click here Long, stately spires loaded with double blooms of dark blue, pink, carmine and white. Robust and floriferous. An heirloo...

For bulk sizes, click here Our only heirloom bush pickler has been used for containers and small gardens for years. Sweet, crisp cucumbers are big...

For bulk sizes, click here Perhaps our mildest sweet bell. Chinese heirloom with huge, thick-walled, tapered fruits that ripen from green to bright...

For bulk sizes, click here Wild Boar Series Brad Gates, owner of Wild Boar Farms hand picks his varieties based on exceptional flavor and stunning...

For bulk sizes, click here Also called "Strawberries and Cream." Bright, peachy cream blooms with four big strawberry blotches at the base of each ...

For bulk sizes, click here 150-year-old heirloom features unusual, juicy, delightfully sweet, lime-green flesh in a turban-shaped fruit. Vigorous, ...

For bulk sizes, click here Also called Fairy Tale. French heirloom renowned for its remarkable eating quality and its striking, burnished golden-br...

For bulk sizes, click here The legendary Van Doren strain that’s reasonably early with medium-large fruits and very sweet, flavorful, bright rose-p...

For bulk sizes, click here Classic Italian heirloom “Horn of the Bull” from Naples, with a special sweet taste and great versatility, fresh or gri...

For bulk sizes, click here Ancient heirloom that becomes our only rosy-pink radish, with a mild taste and crisp white flesh. Roots are round, unifo...

For bulk sizes, click here Also called "New England Hubbard." Old heirloom features long vines with excellent yields of powdery blue-gray, oval squ...

For bulk sizes, click here Introduced in 1923 by H.W. Buckbee Seeds of Rockford, Illinois to honor its greatest son. Huge, meaty fruits, described ...

For bulk sizes, click here Old heirloom that many veterans consider the most productive, most flavorful of all varieties. Keep well picked to main...

For bulk sizes, click here Perfect as a slicer, these huge, orange-red, boat-shaped, meaty fruits. First grown by the Mennonites in Va., this heirl...

For bulk sizes, click here The traditional Southern heirloom strain grown by generations of gardeners, yet still found in supermarkets today. Large...

For bulk sizes, click here Long, tapering toward the stem end. Tan, smooth and hard-shelled at maturity. Days to Maturity: 120 Sow Method: Start...

For bulk sizes, click here Tangy mix of lettuces and pungent greens like arugula to add spiciness to salads. Days to Maturity: 45 Sow Method: Star...