Heirloom Radishes

Also called "Parat." A German import that grows to the size of a baseball, yet stays sweet and crisp, never pithy! Start pulling when only the siz...

Also called "Red Meat." Features a watermelon-rose interior that looks like a watermelon when sliced! Roots are large, white-skinned with greenish ...

Ancient heirloom that becomes our only rosy-pink radish, with a mild taste and crisp white flesh. Roots are round, uniform and extremely attractive...

Named after the Greek sun god, this easy to grow, uniquely colored heirloom is equally as attractive as it is tasty! Vigorously produces leafy gree...

SKU: 570 25 days. Glistening white tips extend halfway up the roots to the intense red color of the tops. Crisp and tender, with a mild, peppery f...

The well-known heirloom in both the home garden and commercial market that is prized for its vibrant, brilliant red skin, crisp white flesh, mild, ...