For the Historian

For bulk sizes, click here Also called "Old Homestead." Most popular pole variety famous for its distinctive tasty flavor. Tall, extremely producti...

For bulk sizes, click here A remarkable 300-year-old heirloom grown here by Native Americans before Europeans arrived! Fruits are large, deep-oran...

For bulk sizes, click here Grow asparagus from seed and start harvesting the second year! Plants sown in the spring are ready for light harvest the...

For bulk sizes, click here Colorful blend of lettuces and other greens like mild endives for that special gourmet salad. Cut every 2 wk. for an ong...

For bulk sizes, click here Heirloom that’s the earliest and best flavored, producing mature roots. Fine-grained white flesh is mild and sweet. Best...

For bulk sizes, click here Whether called a winter squash or a pumpkin, these banana-shaped fruits are pink with a blue tip and weigh a nice amount...

For bulk sizes, click here Old heirloom that’s our largest variety. Dark green, rounded, smooth to slightly crumpled, succulent, tender leaves with...

For bulk sizes, click here 1952 AAS Winner. Mid green and slow to bolt, with pretty rosettes of wavy, rounded, crisp, sweet leaves. No heads. Days...

For bulk sizes, click here 1992 AAS Winner. A 100-year-old heirloom that recently won the prestigious AAS Award for its sweet, crunchy texture and ...

For bulk sizes, click here One of the earliest of the beefsteak types, producing one pound, reddish-pink fruits with remarkable flavor. Seed from I...

For bulk sizes, click here A blend of 60% small ornamental mix and 40% large ornamental mix. For the arts-and-crafts fanatic. Days to Maturity: 10...

For bulk sizes, click here Old heirloom with curling, self-wrapping leaves to protect the brilliant white curds from summer’s sunlight and to blanc...

For bulk sizes, click here European heirloom that withstands bursting better than any other variety. Prolific yields of light green, uniform, solid...

For bulk sizes, click here One of the two German heirlooms introduced into America in 1883 that later started the heirloom-laden ‘Seed Savers Exch...

For bulk sizes, click here The rare and prized Greek strain found pickled in gourmet produce departments. Huge yields of thin, golden-green fruits...

For bulk sizes, click here A breathtaking Italian heirloom featuring alternating bright pink and white rings. Its round, candy-red, sweet roots are...

For bulk sizes, click here SKU: 788 85 days. A Polish heirloom with flavor so sweet that many cooks add no seasoning to its sauce. A season-long s...

For bulk sizes, click here A West Virginian bi-colored, large beefsteak. Showing an unusual yellow-orange color with red streaks, fruits are rough,...

For bulk sizes, click here European heirloom that only gains in popularity! Loads of blooms in shades of ivory white to a creamy primrose, each wit...

For bulk sizes, click here Taiwanese heirloom that is our most disease resistant variety, producing glossy, dark lavender fruits. Flavor is mild an...

For bulk sizes, click here Reliable heirloom favorite producing an open, loose cluster of slightly crumpled blue-green leaves. Is tolerant of both ...

For bulk sizes, click here The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized v...

For bulk sizes, click here German heirloom with large, dark red, flattened beets that are early and super-sweet. Beets grow mostly above the soil, ...

For bulk sizes, click here Consider this favorite for main-cropping due to its outstanding quality and exceptional yields. Meaty, crack-resistant, ...