For the Historian

For bulk sizes, click here Packet (12 to 15 seeds) 68 days. Earliest to ripen in the series, producing perfectly uniform, blemish-free, 4-oz., sala...

For single packets, click here Developed at Rutgers in the 1920s and still famous for its remarkable flavor and large yields of solid, meaty, deep-...

For single packets, click here A gigantic bicolor heirloom with orange and yellow fruits streaked with red both inside and out. Flesh is meaty, fir...

For single packets, click here Massive fruits  that have been reported at nearly 5-lbs. – a serious contender for “world’s largest tomato!” Sweet f...

For single packets, click here One of the two German heirlooms introduced into America in 1883 that later started the heirloom-laden ‘Seed Savers ...

For single packets, click here An unusual Russian heirloom featuring beefsteak sized fruits with unique colors of violet, brown and purple-red tha...

For single packets, click here The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these priz...

For single packets, click here 2014 AAS Honors. Bright, glowing orange skin on a big, beefsteak-size fruit with old-timey flavor! New hybrid bred f...

For single packets, click here Introduced in 1923 by H.W. Buckbee Seeds of Rockford, Illinois to honor its greatest son. Huge, meaty fruits, descri...

For single packet-size, click here Extremely popular heirloom features clear yellow, pear shaped fruits with a “garden candy” sweet taste and few s...

For single packets, click here One of the earliest of the beefsteak types, producing one pound, reddish-pink fruits with remarkable flavor. Seed fr...

For single packets, click here Consider this favorite for main-cropping due to its outstanding quality and exceptional yields. Meaty, crack-resista...

For single packets, click here Fast-growing plants may reach 15 to 25 ft. and yield 2 to 3 bushels per plant. Extra-large, meaty, bright-red fruits...

For single packets, click here The most highly treasured heirloom pink in the Carolinas and Virginia, where its mild tomato flavor and superior yie...

For single packets, click here The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these priz...

For single packets, click here A West Virginian bi-colored, large beefsteak. Showing an unusual yellow-orange color with red streaks, fruits are ro...

For single packets, click here Striking deep orange fruits that are meaty, solid and weigh up to a pound. Flesh has a marvelous rich flavor with ju...

For single packets, click here Old heirloom with tapered, bright red fruits shaped like a banana pepper. Exceptionally productive plants yield soli...

For single packets, click here Certainly one of the “blackest” varieties we offer and it's nearly as large as “Cherokee Purple,” the standard of e...

For single packets, click here Perfect as a slicer, these huge, orange-red, boat-shaped, meaty fruits. First grown by the Mennonites in Va., this h...

For single packets, click here A remarkably versatile Polish heirloom that produces mild, sweet fruits, which are ideal in sandwiches, salads, even...

For single packets, click here The favorite bi-colored heirloom along the Atlantic Seaboard, from Baltimore to Savannah. Long cherished for its lar...

For single packets, click here The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these priz...

For single packets, click here A bright red, earlier version of Yellow Pear, pear shaped fruits with a “garden candy” sweet taste and few seeds.  ...