For the Historian

For bulk sizes, click here The classic “icebox” watermelon is very early, with round, almost black fruits featuring crisp, extra-sweet, juicy orang...

For bulk sizes, click here Also called "Red Meat." Features a watermelon-rose interior that looks like a watermelon when sliced! Roots are large, ...

For bulk sizes, click here The legendary Van Doren strain that’s reasonably early with medium-large fruits and very sweet, flavorful, bright rose-p...

For bulk sizes, click here The traditional Southern heirloom strain grown by generations of gardeners, yet still found in supermarkets today. Large...

For bulk sizes, click here A full-season heirloom that’s the preferred round variety in the South. Flesh is bright red, firm and extra sweet. Fruit...

For bulk sizes, click here Old heirloom that combines superb eating quality with excellent disease resistance. Deep red flesh is crisp, solid and s...

For single packet-size, click here The classic “icebox” watermelon is very early, with round, almost black fruits featuring crisp, extra-sweet, jui...

For single packets, click here The traditional Southern heirloom strain grown by generations of gardeners, yet still found in supermarkets today. L...

For single packets, click here Old heirloom that combines superb eating quality with excellent disease resistance. Deep red flesh is crisp, solid a...

For single packets, click here A full-season heirloom that’s the preferred round variety in the South. Flesh is bright red, firm and extra sweet. F...

For single packet-size, click here Also called "Red Meat." Features a watermelon-rose interior that looks like a watermelon when sliced! Roots are...

For single packets, click here The legendary Van Doren strain that’s reasonably early with medium-large fruits and very sweet, flavorful, bright ro...