For the Heat Seeker

For single packets, click here The most versatile of all hot peppers, with larger, jumbo-sized thicker, milder fruits than most jalapenos – but wit...

For single packets, click here Largest of all chiles – the perfect ingredient for chile rellenos. Medium-hot fruits mature about the same time on ...

For single packets, click here Introducing a festive collection of colorful, fruity jalapenos that are great for fresh salsa, perfect for pickling,...

For single packets, click here 2021 AAS Winner. The name says it all! With its unique cascading habit, you can grow this award winning early jalape...

For single packets, click here Not for the prudish, the mature shape of this devilish heirloom always turns heads! Pods are blunt-ended, long, and ...

For single packets, click here Measuring at 100,00 to 350,000 units on the Scoville scale, Scotch Bonnet red packs the heat! A Jamaican favorite fo...

For single packet size, click here Quite hot – readily warms up sauces, salsas, pickles and hot pepper vinegar. Medium-walled, slim, club-shaped fr...

For single packet-size, click here The exceptionally hot strain that gives Tabasco Sauce its name, and a staple in Cajun, Creole and similar spicy-...

For single packet-size, click here Compact plants with extra-hot peppers that mature from a deep green to red. Makes a lovely massed bedding, with...

For single packet-size, click here Still recognized by CPI as the hottest chile pepper ever - measured 30% hotter than last year’s strain! Native ...

For bulk sizes, click here Now the World’s Hottest Pepper! The Guinness Book of World Records recently proclaimed a South Carolina-grown cultivar n...

For bulk sizes, click here This fiery delight, named after the ancient Mayan city and one of the 7 Wonders of the World, is known for its intense h...

For bulk sizes, click here A misnomer, as native to Jamaica. Also called “Chocolate Habanero.” Wrinkled fruits have a rich, smoky flavor unique to ...

For bulk sizes, click here Only the third super-hot to record 1,000,000 Scoville heat units, after ‘Trinidad Moruga’ and ‘Ghost’ (fourth if ‘Caroli...

For bulk sizes, click here Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. Deep-green, sausage...

For bulk sizes, click here Intensely hot, golden-orange, tapered fruits originally from central Africa. Wrinkled fruits have a delightful, citrus-l...

SKU: 614 For bulk sizes, click here 75 days. Winner of the 2016 AAS Award, our new hybrid Serrano-type pepper is praised for its uniform, upright ...

For bulk sizes, click here The hottest habanero, these vividly colorful fruits start light green blushed with purple, then mustard, and finally rip...

For bulk sizes, click here This lantern-shaped Yucatan native was long rated hottest of all peppers! Pungent, wrinkled, tapered, thin-walled fruits...

For bulk sizes, click here SKU: 3028 70 days to light green; 90 to ripe red. A true habanero that’s earlier and more productive than other strains...

For bulk sizes, click here Intensely hot, lemon-flavored heirloom used as a seasoning in its native Peru. Bright yellow fruits are nearly seedless....

For bulk sizes, click here 2021 AAS Winner. The name says it all! With its unique cascading habit, you can grow this award-winning early jalapeno i...

Be prepared to be blown away with harvests of incredibly hot Reaper peppers! Pepper Joe's exclusive Reaper Madness Variety Pack includes five 10 pa...

For bulk sizes, click here Measuring at 100,00 to 350,000 units on the Scoville scale, Scotch Bonnet red packs the heat! A Jamaican favorite for i...

For bulk sizes, click here Quite hot – readily warms up sauces, salsas, pickles and hot pepper vinegar. Medium-walled, slim, club-shaped fruits ma...

For bulk sizes, click here The exceptionally hot strain that gives Tabasco Sauce its name, and a staple in Cajun, Creole and similar spicy-hot reci...

For bulk sizes, click here Compact plants with extra-hot peppers that mature from a deep green to red. Makes a lovely massed bedding, with high dr...

For bulk sizes, click here Still recognized by CPI as the hottest chile pepper ever - measured 30% hotter than last year’s strain! Native to Trini...