Best-Selling Seeds

For bulk sizes, click here Named after the lovely Mesilla Valley, “Little Tableland” region of New Mexico, this cayenne pepper is perfect on your t...

For single packets, click here Also called "Hot Banana." Banana-shaped, light yellow, 6 to 8-in., medium hot fruits are perfect for pickling. Compa...

For single packets, click here Only the third super-hot to record 1,000,000 Scoville heat units, after ‘Trinidad Moruga’ and ‘Ghost’ (fourth if ‘Ca...

For single packets, click here Largest of all chiles – the perfect ingredient for chile rellenos. Medium-hot fruits mature about the same time on ...

For single packets, click here Popular, fiery-red, pencil-sized, hot fruits are staples in homemade chili and salsa. Wrinkled, 2-celled pods mature...

For single packet-size, click here The exceptionally hot strain that gives Tabasco Sauce its name, and a staple in Cajun, Creole and similar spicy-...

For single packet-size, click here Compact plants with extra-hot peppers that mature from a deep green to red. Makes a lovely massed bedding, with...

For single packets, click here Ideal for cooking specialty chili dishes. These mildly hot, 2-celled fruits have thick, dark-green flesh that ripens...

For single packets, click here Also called "Birdseye." Easily underestimated, this tiny, pea-shaped red pepper is one of the world’s hottest! Nativ...

For single packets, click here The classic hot cayenne flavor in a rainbow of colors – as pretty as they are flavorful! All fruits are similar in s...

For single packets, click here Introducing a festive collection of colorful, fruity jalapenos that are great for fresh salsa, perfect for pickling,...

For single packets, click here 2021 AAS Winner. The name says it all! With its unique cascading habit, you can grow this award winning early jalape...

For single packet size, click here Quite hot – readily warms up sauces, salsas, pickles and hot pepper vinegar. Medium-walled, slim, club-shaped fr...

For single packets, click here Bred for use in Mexican salsa. Medium hot fruits mature red but are usually picked immature green. Days to Maturity...

For single packets, click here This lantern-shaped Yucatan native was long rated hottest of all peppers! Pungent, wrinkled, tapered, thin-walled fr...

For single packets, click here Almost identical to Cayenne Long Red Slim, but with thicker-fleshed fruits. Days to Maturity: 75 Sow Method: Start ...

For single packets, click here Intensely hot, lemon-flavored heirloom used as a seasoning in its native Peru. Bright yellow fruits are nearly seed...

For single packet-size, click here This East Asian variety is usually considered a sweet pepper, but it’s included here because about 10% of its fr...

For single packet-size, click here 1988 AAS Winner. The perfect container pepper. Up to 300 slender, tapered, extremely hot chili peppers on semi-c...

For single packets, click here Also called "Sahuaro." A huge, prolific, widely adapted, medium hot, green chili, ideal when broiled, roasted or dic...

For single packets, click here A misnomer, as native to Jamaica. Also called “Chocolate Habanero.” Wrinkled fruits have a rich, smoky flavor unique...

For single packets, click here Measuring at 100,00 to 350,000 units on the Scoville scale, Scotch Bonnet red packs the heat! A Jamaican favorite fo...

For single packet-size, click here Hybrid hot cherry, bigger and more productive than older strains, ideal for pickling and canning. Thick-walled ...

For single packets, click here (Variety ‘Santa Fe Garden’). The perfect amount of heat for a hot pepper! Mild enough to eat raw if you want just a...