Best Sellers

For bulk sizes, click here A more rectangular, slightly later version of Roma. Bright red, meaty fruits with extra-high solids content. Ideal for c...

For bulk sizes, click here No one knows gourmet cuisine better than the Amish, who give us this terrific heirloom for sauces and canning. Meaty, fl...

For bulk sizes, click here A Tennessee heirloom from the Cherokees. Strange, dusky rose-brown fruits with brick red interiors. Sweet, tangy flavor....

For bulk sizes, click here A gigantic bicolor heirloom with orange and yellow fruits streaked with red both inside and out. Flesh is meaty, firm an...

For bulk sizes, click here An unusual Russian heirloom featuring beefsteak sized fruits with unique colors of violet, brown and purple-red that tur...

For bulk sizes, click here Developed at Rutgers in the 1920s and still famous for its remarkable flavor and large yields of solid, meaty, deep-red ...

For bulk sizes, click here Old heirloom with tapered, bright red fruits shaped like a banana pepper. Exceptionally productive plants yield solid, v...

For bulk sizes, click here Extremely popular heirloom features clear yellow, pear shaped fruits with a “garden candy” sweet taste and few seeds. ...

For bulk sizes, click here Combines the gigantic yields of Italian heirloom Costoluto Genovese with the distinctive flavor of Brandywine to produc...

For bulk sizes, click here One of the earliest of the beefsteak types, producing one pound, reddish-pink fruits with remarkable flavor. Seed from I...

For bulk sizes, click here A Polish heirloom known for its elongated, pepper-like shape and meaty texture. Deep red and rich in flavor, Opalka is i...

For bulk sizes, click here A West Virginian bi-colored, large beefsteak. Showing an unusual yellow-orange color with red streaks, fruits are rough,...

For bulk sizes, click here The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized v...

For bulk sizes, click here Dark tomatoes rule! To capitalize on the current craze, our breeders crossed Cherokee Purple with Carbon to create a rob...

For bulk sizes, click here Consider this favorite for main-cropping due to its outstanding quality and exceptional yields. Meaty, crack-resistant, ...

For bulk sizes, click here The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized v...

For bulk sizes click here The identical strain to the original Goliath Bush Hybrid introduced in the 1990s, specifically bred for those with limite...

For bulk sizes, click here Popular, time-tested and reliable. A favorite of veteran gardeners who love its flattened, large, mild fruits. Nearly se...

For bulk sizes, click here Striking deep orange fruits that are meaty, solid and weigh up to a pound. Flesh has a marvelous rich flavor with just a...

For bulk sizes, click here 2016 AAS Winner. Tiny, deep red fruits with sugar-sweet flavor. Pop a handful into your mouth for an explosion of candy-...

For bulk sizes, click here Introduced in 1923 by H.W. Buckbee Seeds of Rockford, Illinois to honor its greatest son. Huge, meaty fruits, described ...

For bulk sizes, click here A cardinal beauty for homegrown culinary delight, Saybrook performs well for both home gardeners and market growers alik...

For bulk sizes, click here Perfect as a slicer, these huge, orange-red, boat-shaped, meaty fruits. First grown by the Mennonites in Va., this heirl...

For bulk sizes, click here With a super sugary crunch followed by a sweet, meaty bite, this hybrid cherry tomato boasts one of the highest Brix ra...