Award Winners

For bulk sizes, click here 1957 AAS Winner. Dark green fruits maturing to near black, with firm, white, flavorful flesh that freezes well. Highly p...

For bulk sizes, click here 1938 AAS Winner. Produces straight, lemon yellow, slightly club-shaped fruits that are best harvested when only 3 to 7-...

For bulk sizes, click here 2015 AAS Winner. Winner of the coveted award for its smooth flesh and sweet mild taste. Contrasting dark and light green...

For bulk sizes, click here 2002 AAS Winner. Nutty, sweet-potato flavor from a rich orange flesh! Productive, compact, semi-bush plants possess stro...

For bulk sizes, click here 2017 AAS Winner. More compact and earlier, this hybrid spaghetti squash won the an AAS Award for its huge yields and ear...

For bulk sizes, click here 2005 AAS Winner. An improved buttercup type. Thick orange flesh with rich, creamy texture that’s sweet and flavorful. Da...

For single packets, click here 1957 AAS Winner. Dark green fruits maturing to near black, with firm, white, flavorful flesh that freezes well. High...

For single packets, click here 1938 AAS Winner. Produces straight, lemon yellow, slightly club-shaped fruits that are best harvested when only 3 t...

For single packet-size, click here 1970 AAS Winner. Most popular winter squash with large, bottle-shaped fruits, light-tan skin, small seed cavitie...

For single packets, click here 2015 AAS Winner. Winner of the coveted award for its smooth flesh and sweet mild taste. Contrasting dark and light g...

For single packets, click here 2002 AAS Winner. Nutty, sweet-potato flavor from a rich orange flesh! Productive, compact, semi-bush plants possess ...

For single packets, click here 2005 AAS Winner. An improved buttercup type. Thick orange flesh with rich, creamy texture that’s sweet and flavorful...

For single packet-size, click here 2017 AAS Winner. More compact and earlier, this hybrid spaghetti squash won the an AAS Award for its huge yields...