60 days to green stage, 80 days to mature yellow. A golden-yellow sister to the dark carmine red of ‘Carmen’ . Both colors are winners of the prestigious AAS Award, with ‘Carmen’ winning in 2006 and ‘Escamillo’ in 2016. ‘Escamillo’ has the added advantage of being organic. A ‘bull’s horn’ type with tapered fruits measuring 6-in. long by 2 to 2½-in. wide and weighing about 5 oz. Sweet flavor is perfect for salads, sautéed, stuffed or fire roasted.