Products

For bulk sizes, click here Grow your own huge, prize winning tomatoes! This gargantuan red beefsteak, bred by Minnie Zaccaria of New Jersey, is the...

For bulk sizes, click here Also called "Sahuaro." A huge, prolific, widely adapted, medium hot, green chili, ideal when broiled, roasted or diced. ...

For bulk sizes, click here Our easiest determinate variety to harvest, due to its jointed stems and manageable habit. Fruits, which ripen uniforml...

For bulk sizes, click here Long, tapering toward the stem end. Tan, smooth and hard-shelled at maturity. Days to Maturity: 120 Sow Method: Start...

For bulk sizes, click here An improved Cubanelle type with thicker walls and sweeter fruit than older strains. Yellow-green fruits with blunt ends....

For bulk sizes, click here Reliable, dependable heirloom known for high yields of large fruits with a deep purplish-black color. Tall, upright pla...

For bulk sizes, click here 1957 AAS Winner. Dark green fruits maturing to near black, with firm, white, flavorful flesh that freezes well. Highly p...

For bulk sizes, click here The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized v...

For bulk sizes, click here A full-season heirloom that’s the preferred round variety in the South. Flesh is bright red, firm and extra sweet. Fruit...

For bulk sizes, click here An unusual Russian heirloom featuring beefsteak sized fruits with unique colors of violet, brown and purple-red that tur...

For bulk sizes, click here The best dried variety for Latin American and Caribbean cuisine. Dwarf, compact plants with semi-runners bear profuse yi...

For bulk sizes, click here Our most popular is very early, with big, loosely packed, crinkly, lime-green leaves that are crisp and sweet. Mild cent...

For bulk sizes, click here Our first watermelon suitable for any of the Lower 48 States, even where nighttime temperatures fall as low as the mid-4...

For bulk sizes, click here Rare, 150 year-old heirloom dent type that’s ideal for corn-on-the-cob when young or for flour or cornmeal when dried. ...

For bulk sizes, click here Old heirloom variety that is early, extremely slow to bolt and very tolerant of hot weather. Stands 2 weeks longer than ...

For bulk sizes, click here Also called "New England Hubbard." Old heirloom features long vines with excellent yields of powdery blue-gray, oval squ...

For bulk sizes, click here Most popular with both home gardeners and market growers for its distinctive beany flavor and season-long production. U...

For bulk sizes, click here The classic canning variety bred in Oregon’s Willamette Valley 50 years ago. Pods are long, stringless when young, tende...

For bulk sizes, click here 2020 AAS Winner. This precocious prince flowers and blooms ahead of the curve, resulting in a beautiful blue-skinned be...

Prepare to embark on a taste adventure with our Blueberry Carolina Reaper Hot Sauce, where daring meets delectable. This fusion of flavors is a tes...

For bulk sizes, click here Another new addition to the popular trend of having the look, flavor and texture of an heirloom, combined with the moder...

For bulk sizes, click here Excellent for those searching for a main-season beefsteak type tomato! Picture-worthy, smooth skinned, 8 to 10-oz. fruit...

For bulk sizes, click here Best known of the se varieties, famous for its remarkable eating quality and marvelous holding ability. Plump ears with ...

For bulk sizes, click here Also called "Chinese Chard." Non-hybrid version of 'BoPak'. Essential in Asian stir fry and soups, with a mild mustard f...