Products

For single packet-size, click here Aromatic and ideal for sauces, stews, pickles, poultry, and stuffings. Good salt and pepper substitute. Grows we...

For single packet-size, click here Hybrid hot cherry, bigger and more productive than older strains, ideal for pickling and canning. Thick-walled ...

For single packets, click here Create colorful edible displays with this crispy, crunchy pepper! Bright and blocky, this trendsetter holds its chee...

For single packets, click here An improvement on the "Mosquetero" type that it replaces. Our new hybrid ancho or poblano type is extra-large and pe...

For single packet-size, click here Still recognized by CPI as the hottest chile pepper ever - measured 30% hotter than last year’s strain! Native ...

For single packet-size, click here The ‘Creasy Green’ of the South. Peppery flavored green used in sandwiches, salads, soups and garnishes. Starts ...

For single packet-size, click here 75 days. An unusual white bell that starts translucent white, turning pale yellow and finally bright red closer ...

For single packets, click here 2023 AAS Winner. This award winner is an extra-large variety, producing numerous 20 to 25 fruits with thick, fleshy ...

For single packet-size, click here Monstrous, elongated fruits become super-sweet as they mature. Huge, meaty fruits start out green but ripen to ...

For single packet-size, click here PakPlus (100 seeds) | ProPak (300 seeds) 85 days. Resembles a mushroom or a patty-pan squash and is also called ...

For single packets, click here As an improvement on California Wonder, Yolo produces heavy yields of larger, 3 to 4-lobed, thick walled fruits that...

For single packet-size, click here Some call them “Lunchbox” peppers, others “Snack” peppers – but all are perfect for eating straight off the plan...

For bulk sizes, click here One of the first medium-full sized bells grown in the U.S., this crinkled nosed pepper was historically grown by Thomas ...

For bulk sizes, click here 2010 AAS Winner. Prize winner for its mildly spicy flavor that combines heat with sweetness. Miniature bells are mostly ...

For bulk sizes, click here The perfect stuffing pepper, setting the standard for open-pollinated peppers years ago. Its medium-sized, 3 to 4-lobed...

For bulk sizes, click here 2022 'People's Choice' Green Thumb Award Winner. Our newest snack pepper with boldly striped fruits against uniquely var...

For bulk sizes, click here Our first snack pepper with boldly striped fruits against uniquely variegated foliage! Elongated bell-shaped fruits rip...

For bulk sizes, click here 2006 AAS Winner. A hybrid “Bull’s Horn” type particularly adapted to Northern climates, as it matures very early. Remark...

For bulk sizes, click here Now the World’s Hottest Pepper! The Guinness Book of World Records recently proclaimed a South Carolina-grown cultivar n...

For bulk sizes, click here The classic hot cayenne flavor in a rainbow of colors – as pretty as they are flavorful! All fruits are similar in shape...

For bulk sizes, click here Almost identical to Cayenne Long Red Slim, but with thicker-fleshed fruits. Days to Maturity: 75 Sow Method: Start Indo...

For bulk sizes, click here Popular, fiery-red, pencil-sized, hot fruits are staples in homemade chili and salsa. Wrinkled, 2-celled pods mature fro...

For bulk sizes, click here This is a smart prankster’s choice to create a false alarm. This upright cayenne hybrid develops completely sweet fruit...

For bulk sizes, click here 2000 AAS Winner. A greatly improved replacement for Blushing Beauty, being 10 days earlier and more disease resistant. ...

For bulk sizes, click here Perfect pickled peppers! Super sweet, bite-sized cherries are round with a slight taper and mature from green to red. Pr...

For bulk sizes, click here This fiery delight, named after the ancient Mayan city and one of the 7 Wonders of the World, is known for its intense h...

For bulk sizes, click here A perpetual metamorphosis of tapered peppers, from greenish-yellow to orange to dark red, continues until frost if grown...

For bulk sizes, click here Also called "Birdseye." Easily underestimated, this tiny, pea-shaped red pepper is one of the world’s hottest! Native to...

For bulk sizes, click here Perhaps our mildest sweet bell. Chinese heirloom with huge, thick-walled, tapered fruits that ripen from green to bright...

For bulk sizes, click here A misnomer, as native to Jamaica. Also called “Chocolate Habanero.” Wrinkled fruits have a rich, smoky flavor unique to ...

For bulk sizes, click here Classic Italian heirloom “Horn of the Bull” from Naples, with a special sweet taste and great versatility, fresh or gri...

For bulk sizes, click here The old reliable, open-pollinated strain that remains hugely popular. Not as early or productive as Biscayne Hybrid, but...

For bulk sizes, click here Only the third super-hot to record 1,000,000 Scoville heat units, after ‘Trinidad Moruga’ and ‘Ghost’ (fourth if ‘Caroli...

For bulk sizes, click here 2022 AAS Winner. Recognized for producing high yields of exquisite purple peppers with notably thick, juicy, sweet walls...

For bulk sizes, click here Time tested, open-pollinated version of Mucho Nacho, but even earlier and better in cool conditions. Deep-green, sausage...

For bulk sizes, click here Much larger and a brighter golden-yellow than the ‘Golden Summer’ it replaces. Thick-walled, extra-large, blocky peppers...