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Our Shift From Pungent To Sweet Onions Likely Cost Us Precious Phytonutrients
Our craving for sweetness (sugar) in nearly all of our food products has led plant breeders to seek out and select varieties with higher percentages of sugar content, but in many cases this has led to varieties that are lower in the precious phytonutrients that transfer protection from the plant’s pest-and-disease-immune system to our body’s […]
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